Converting U.S. Recipes
Please keep in mind that the conversions below pertain to U.S. American cups, which are indistinguishable to 240 milliliters. During my research into this topic, I found that somewhere else in the English-speaking world, such as in England, Australia and brand-new Zealand, 1 cup is identical to 250 ml.
You are watching: 1/2 cup chocolate chips in grams
While I have actually tried to it is in as specific as ns possibly can here, measure ingredients making use of cups is regularly highly inexact, depending on how strictly you pack the ingredients right into the cup. Ns took the liberty of rounding some conversions because that convenience’s sake.
Chocolate Cheesecake Cupcakes
I recommend utilizing a digital kitchen range for baking. Measuring making use of a kitchen scale will offer you the most accurate and also consistent outcomes in her baking.
Please feel cost-free to call me if you uncover an error in my calculations, if i didn’t include what you’re in search of or if girlfriend have any type of questions around conversions.Volume Conversions
1 tablespoon (Tbsp) = 3 teaspoons = 15 ml (milliliter)1 teaspoon (tsp) = 5 ml½ teaspoon = 2.5 ml¼ teaspoon = 1 ml
1 cup = 8 fl. Oz. (fluid ounces) = 240 ml¾ cup = 6 fl. Oz. = 180 ml2/3 cup = 160 ml½ cup = 4 fl. Oz. = 120 ml1/3 cup = 80 ml¼ cup = 4 tablespoons = 2 fl. Oz. = 60 ml1/8 cup = 2 tablespoons = 1 fl. Oz. = 30 ml
Graphic provided with permission from Duncan Hines.Weight Conversions
1 oz. (ounce) = 28 grams4 oz. = ¼ lb. (pound) = 113 grams8 oz. = ½ lb. = 230 grams12 oz. = ¾ lb. = 340 grams16 oz. = 1 lb. = 450 gramsOven Temperatures
Fahrenheit (°F) come Celsius (°C)200°F = 95°C250°F = 120°C300°F = 150°C325°F = 160°C350°F = 175°C375°F = 190°C400°F = 200°C425°F = 220°C450°F = 230°C
Weight counter for usual Baking Ingredients
|1 cup butter (2 sticks)||8 oz.||225 g|
|1/2 cup butter (1 stick)||4 oz.||112 g|
|1 tablespoon butter||½ oz.||14 g|
|1 cup all-purpose flour||5 oz.||140 g|
|1 cup totality wheat flour||5 oz.||140 g|
|1 cup granulated sugar||7 oz.||200 g|
|1 cup brown sugar||7 ½ oz.||210 g|
|1 cup powdered sugar||4 oz.||110 g|
|1 cup cacao chips||6 oz.||170 g|
|1 cup cacao chunks||5 oz.||140 g|
|1 cup chopped nuts||4 oz.||110 g|
|1 cup soil nuts||4 ½ oz.||130 g|
|1 cup raisins||5 ½ oz.||155 g|
|1 cup rolled oats (old-fashioned oats)||4 oz.||110 g|
|1 cup rapid oats (instant oats)||3 ½ oz.||100 g|
|1 cup graham cracker crumbs||4 oz.||120 g|
|1 cup unsweetened cocoa powder||3 oz.||80 g|
|¼ cup unsweetened cocoa powder||¾ oz.||20 g|
|1 cup oil||8 oz.||225 g|
|1 tablespoon oil||½ oz.||14 g|
|1 cup hefty cream||8 oz.||225 g|
|1 cup buttermilk||8 oz.||225 g|
|1 cup yogurt||8 oz.||225 g|
|1 cup sour cream||8 oz.||225 g|
|1 cup honey||12 oz.||335 g|
|1 cup mashed bananas||8 oz.||225 g|
|1 cup peanut butter||9 oz.||250 g|
|1 teaspoon baking powder||-||5 g|
All-purpose flour: white wheat flour. I use Weizenmehl glatt Typ 700 in Austria (which is Typ 550 in Germany).Baking powder: is obtainable in Austria together Backpulver.Baking soda: is no the same as baking powder! the is referred to as Natron in Austria and can be discovered in the summer sprouts aisle.Brown sugar: brown sugar provides dough a caramel flavor, light brown color and also chewy texture. If American brown sugar is ideal for American recipes, you deserve to substitute Demerara fine brown sugar, which can be purchase at most supermarkets in Austria.Buttermilk: if friend don’t have buttermilk ~ above hand, you can make the using consistent milk and lemon juice or vinegar. Because that 1 cup of buttermilk, usage scant 1 cup (240 ml) that milk, add 1 tablespoon the lemon juice or vinegar and also stir. Allow mixture stand for 5-10 minutes till thickened before using in your recipe. Cake flour: to do one cup that cake flour, placed one cup (140 g) all-purpose flour right into a bowl, take out 2 tablespoons the the flour (put it earlier in the bag) and include 2 tablespoons cornstarch. Sift the flour and cornstarch together.Chocolate chips: use real cacao chips if possible when making coco Chip cookie or using various other recipes title “Chocolate Chip” anything. Why? because American cacao chips don’t simply contain chocolate, they likewise contain additive that help the coco chips save their shape and also not melt away once baked. If the cacao chips space to be melted as for a ganache or a chocolate glaze, go ahead and substitute semi-sweet baking chocolate.
1 cup cacao chips = 6 ounces = 170 grams cacao chunks
Corn syrup: agave nectar, sugar sugar beet syrup, love husband or maple syrup can be substituted in numerous recipes. You can also try making your own corn syrup substitute utilizing the cooking recipes here.Cream cheese: I’m consisting of cream cheese top top the perform here because European cream cheese is not equal come U.S. Cream cheese! Not also Philadelphia brand! europe cream cheese is a cream cheese spread. It is fine because that making cheesecakes, as lengthy as girlfriend are aware that the contains an ext liquid 보다 American cream cheese and you omit any added liquid over there is in the recipe, such together milk or sour cream. Girlfriend may additionally need to increase baking time slightly. If you want to make Cream Cheese Frosting with European cream cheese, there is one easy technique to follow: just how to do Cream Cheese Frosting v European Cream Cheese (or Cream Cheese Spread).Cream of tartar: in baking recipes, you have the right to substitute constant baking powder (Backpulver) for the cream the tartar and baking soda quantities although the baked products won’t be rather as tender. Weinsteinbackpulver is accessible in Austria and also it includes both cream that tartar and also baking soda. For baking recipes, use dual the lot Weinsteinbackpulver as cream that tartar is dubbed for and half the lot of baking soda referred to as for. (For example: if the cooking recipes calls because that 1 teaspoon cream the tartar and also 1 teaspoon baking soda, i substitute it through 2 teaspoons Weinsteinbackpulver and also ½ teaspoon baking soda. Alternatively, you can substitute both through two teaspoons baking powder.) once cream the tartar is supplied to aid stabilize beaten egg whites (i.e. For a meringue), you deserve to substitute 1/8 teaspoon of vinegar or lemon juice per egg white. Or omit the cream that tartar, making sure to beat the egg whites thoroughly. For frostings, candy and also syrups, you deserve to safely omit the cream of tartar in many cases.Evaporated milk: is obtainable as coffee milk (Kaffeemilch-Maresi).Graham crackers: just about any cookie have the right to be substituted for graham crackers in crusts because that cheesecakes. Vanilla wafers, shortbread cookies, gingersnaps, cradle biscuits in the UK, Butterkekse or, also better, Vollkornbutterkekse in Austria.
14 square graham crackers = 1 cup graham cracker crumbs = 4 ounces = 120 grams
Molasses: a byproduct of sugar refining. It is a sweet, dark brown, an extremely thick syrup through an earthy flavor. Molasses is what makes American brown street brown and also gives the those delicious caramel notes. In German the is called Melasse and is available at health and wellness food stores in Austria and also online.Oats, fast or instant: oats have been cut and rolled right into fine, tender flakes. These space labeled as Haferflocken zart or Kleinblatt.Oats, rolled or old-fashioned: whole serial oats that have been rolling or pressed right into regularly-shaped flakes. Haferflocken kernig or Großblatt in Austria.Oats, steel-cut: the groat (grain) is no rolled flat, quite it is reduced into pieces. Haferschrot or Hafergrütze, but is tough to find in Austria.Peanut butter: usage industrially-prepared peanut butter in baking recipes come avoid any type of texture problems. I choose Skippy brand (creamy), which friend can find in part supermarkets here.Powdered sugar: use Puderzucker. Austrian Staubzucker may be substituted but it isn’t together soft and fine together Puderzucker. Once using Austrian Staubzucker for frostings, I usually pulverize the powdered street on high in the food processor for one minute to prevent a grainy texture in the frosting. In a pinch, girlfriend can likewise make your own powdered sugar from granulated sugar making use of this method.Pumpkin puree (canned pumpkin): make her own, watch directions here.Self-rising flour: usage all-purpose (white) flour and add 1 teaspoon baking powder per 1 cup (140 g) that flour.Shortening: 100% vegetable fat the is solid at room temperature. Kokosfett is your ideal substitute; margarine may be substituted in a late or dough recipe.Sweetened condensed milk: this is available in Austria together gezuckerte Kondensmilch indigenous Nestlé.Topfen (Quark): curd cheese, farmer’s cheese (USA) OR mix equal parts cottage cheese and also cream cheese OR combine 2 components ricotta with 1 component sour cream.Unsweetened baking chocolate: use dark or bittersweet coco which consists of 80-90% cocoa.Unsweetened, organic or “Dutch-processed” cocoa powder: is accessible in Austria as Kakao or Kakaopulver.Vanilla extract: I usage my own homemade vanilla extract yet you can also use vanilla sugar, which is widely easily accessible in shop here, or Flüssiger Vanille Extrakt, which come in tiny bottles.
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1 teaspoon vanilla extract = 1 packet vanilla sugar = 1 tablespoon vanilla sugar
I have a recipe for Mini Cheesecake cooking recipes On your weight conversionsExample 1 cup granlated sugar 0z 7 200 gMy cooking recipes calls for 100g sugarMaybe I should send girlfriend the full recipe??Thank girlfriend for her time
Hi Krista!I just discovered your website and also I am loving it. Ns am originally from the US and lived in China for 13 years before moving to Hamburg, Germany. Simply when i had acquired the cave of baking in China, ns am finding the baking through German ingredient is a whole new game. Cream cheese spread was my very first big an obstacle and you have helped me v that. Thanks!
I do have a question about baking powder, which you list as being “bakpulver.” i have discovered German single-acting baking powder and also American double-acting baking powder not to duty as equivalents, specifically for cornbread or biscuits, but likewise for cakes. Ns was surprised that you list the translation however no substitutions. I buy double-acting baking flour online here in Germany, however I have been wonder if over there is a substitute, or more than likely an addition, that I could make come the German baking powder to provide the early stage moisture-activated rise. I’d be interested come hear what you think.Thanks again!Mary
Thanks you so much for every the trouble you went with collating this list.I live in Australia however originally from Linz in Austria.Since i receive and also bake/cook a lot of US recipes, this come in really handy and also has much more details 보다 a the majority of other websites. So, say thanks to you again!By the way, ns made your Quark apple Slices. Castle turned the end wonderful and also were so straightforward to make. Quark is a wonderful ingredient to work with.I have actually a little but an extremely effective trick because that rolling the end dough: I use a rolling pin cover. That never allows me down. Simply flour it and off girlfriend go. Obtained mine here: http://tinyurl.com/yxp5jyadGreetings from clear Queensland, Ingrid
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