How To convert Fresh Herb come Dried Herbs

Let me begin by saying, I try to usage fresh herbs end dried herbs as lot as humanly possible. We prosper fresh herbs in the spring and also throughout the summer and also many of castle last v the fall and also some right right into winter.

You are watching: 1/3 cup fresh cilantro to dried

If we don’t have actually them in the backyard, they room easy sufficient to discover at the supermarket yet can get exceptionally expensive certain times that the year therefore if you only require a tiny of a specific herb for a recipe, be certain to combine it in something rather you are preparing. If all else fails, make a soup or stew and use up few of those herbs.


How Fresh room Your Dried Herbs?

One reason I don’t like using dried herbs is I never know just how long they’ve been in the summer sprouts cabinet. As a general rule, ground spices and herb leaves will be thought about “fresh” if stored in optimal problems for 1 to 2 years.

I understand some of the summer sprouts jars in mine pantry are as old together my kids, well possibly not the old, yet they do tend to gain lost and also unused especially those method in the back.

And what about when you acquisition a new container yet feel favor you have to wait till you end up the larger jar even if the seasonings in it space flavorless? I expect we need to all usage a permanent marker and also date the jars as soon as we purchase them or placed a throw out day on them yet then how do we know exactly how long they’ve been in some storage facility or top top the supermarket shelves?

How do we yes, really know just how much shelf life is left in our seasonings?

Personally, i don’t think us do, so ns suggest before you start cooking a meal that calls for dried herbs, you first check your spice cabinet to make certain you have what you need and also then provide them a rapid sniff and then taste come make certain they are fresh sufficient to use.

If castle don’t taste as potent together you like, you may need to add more than dubbed for to consist of for the difference.

Ratios for Converting fresh Herbs to dry Herbs come Ground Herbs

All friend Really have to Know around Converting new Herbs to dried Herbs

The general ascendancy for dried “flaky” herbs prefer dried cilantro or dried tarragon is 3 to 1 or three components fresh come one part dried. Girlfriend can also look at this as

1 tablespoon fresh herbs = 1 tespoon dried herbs

If you are working v dried soil herbs prefer ground ginger i beg your pardon is walk to be even more potent than the dried flaky herbs, the basic ratio is 4 to 1 or four components fresh come one part dried.

Another basic rule:

1 tespoon dried sheet herb = 1/2 teaspoon ground dried herb

Why these Ratios?

If you’re wonder why you need so much much more fresh herbs compared to dried herbs, you need to remember that fresh herbs choose basil and parsley are 80% come 90% water. In the dry process, the water gets evaporated leaving incredibly potent vital oils with more concentrated flavors than your fresh counterparts.

When friend talk about herbs choose rosemary and also thyme with even harder leaves than something choose a basil, the soot of flavor can be even greater therefore be careful when including these dried spices to a dish.

Exceptions to the Rule

Like whatever in life, there are constantly exceptions to my general rules above. Because that example, you would substitute 1 fresh bay leaf for 2 dried or 1 medium onion for 1 teaspoon onion powder. Both basil and also parsley surprised me through a 2 come 1 fresh to dried.

I go a find on the net to view what I could find because that these conversions and came up with this chart. Over there was no one consensus between all the sites, but this need to be a good start to work with till you come up through your very own ratios.

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Print & Save

There’s no means I’m going come remember all these conversions so I’ll do a copy that the graph below and print it the end then ice it to the within of among my room doors for this reason it’s handy when I need it. It sit right alongside my Meat Doneness Chart.

Herb FreshCorresponding Dried
Basil2 teaspoons finely chopped1 teaspoon dried
Bay Leaf1 leaf fresh2 pipeline dried
Chervil3 teaspoons fresh1 teaspoon dried
Cilantro3 teaspoons fresh1 tespoon dried
Cinnamon1 cinnamon stick1/2 tespoon ground
Cumin4.5 tablespoons entirety seed4 TBS soil (1 oz.)
Dill3 teaspoons fresh1 teaspoon dried
Garlic (large)1 clove fresh (1.5 tsp minced)1/2 teaspoon powder
Garlic (small)1 clove fresh (1/2 tsp minced)1/8 teaspoon powder
Ginger1 tablespoon fresh grated1/4 teaspoon dry ground
Ginger1 tablespoon minced1/2 teaspoon dry ground
Marjoram3 teaspoons fresh1 teaspoon dried
Onion1 medium onion1 teaspoon onion powder
Oregano3 teaspoons fresh1 teaspoon dried
Parsley2 teaspoons fresh1 teaspoon dried
Rosemary3 teaspoons fresh1 teaspoon dried
Sage2 teaspoons fresh1 teaspoon dried
Star Anise1 star anise fresh1/2 teaspoon anise seed
Tarragon3 teaspoons fresh1 teaspoon dried
Thyme3 teaspoons fresh1 teaspoon dried
Thyme1 tespoon dried3/4 teaspoons ground
Vanilla1 customs vanilla bean1 tespoon extract

Other crucial Ingredient Conversions