A cup is a volume measure up - normally liquid, but can be offered for dry goods too. 8 oz of weight (which is just how cheese is generally sold) isn’t going to analyze to 8 fluid ounces, which is a cup. But, as someone sharp out, shredded cheese is usually around 4 ozs of load to one cup.
Yes. Human being confuse fluid (volume) ounces through weight ounces all the time. 8 oz by weight of shredded cheese amounts to 2 cups (16 oz) by volume.
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My understanding is that the mass of her food measurement is by weight. Like: 4 grams the flour. Is this true?
My understanding is that the bulk of your food measure is by weight. Like: 4 grams the flour. Is this true?
Not because that shredded cheese. 4 oz = 1 cup, 8 oz = 2 cups.OP, i usually just take the ounces that cheese and also grate it, without measuring the end the finished grated cheese. No should compact it, together I"m measuring by weight, not volume.
I loved teaching metric to kids. They have no idea how complex the system the learned (standard) really is! when I would love the lull of the metric system, i don"t think I"d love weighing things. I"m a girl that loves to scoop and also toss.
If you want a REALLY good pimiento cheese recipe I have your answer...Jack Allen"s Kitchen home Made Pimiento CheeseI"m not a substantial pimiento cheese fan but I will certainly gobble this ingredient down prefer there is no tomorrow.
My expertise is that the mass of your food measure up is through weight. Like: 4 grams the flour. Is this true?
Seems choose a far much more accurate method to do a recipe. Uneven the united state where a cup the flour can variety anywhere from 3/4 c come 1 1/4 cups depending on how lot the cook packs the flour or fills the cup.
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For grated cheese 8 oz. = 2 cupsAlso, simply a tip execute NOT usage pre-shredded cheese when making pimento cheese - the is much much better if you grate it you yourself
Seems favor a far much more accurate method to do a recipe. Unlike the united state where a cup of flour can range anywhere from 3/4 c to 1 1/4 cups depending upon how much the cook packs the flour or fills the cup.
I have often thought that. Obviously in some recipes it doesn’t matter too much however for others it appears terribly hit or miss