Although any size egg may be used for frying, scrambling, cooking in the shell, and poaching, many recipes because that baked dishes, such together custards and also cakes, are based upon the usage of big eggs.

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The correct egg size deserve to be necessary in recipes with exacting measurement requirements, such together cakes. At various other times the doesn’t matter.

Egg Conversions:

These approximations are based upon a large (2-oz) egg. Other egg sizes may be much more or less than the amounts noted below.

Whole Eggs

To substitute one more size egg in your baking, examine the following charts.

Size Equivalents


Learn All around Eggs and also How To cook Them – lots of amazing information regarding eggs.

Baked (Shirred) EggsIn France, this simple methods that baked eggs is called oeufs en cocotte.

Boiling EggsAccording come the American Egg Board, the terms “hard-boiled” and “soft-boiled” eggs space really misnomers, since boiling eggs renders them tough and also rubbery. Instead, this eggs have to be “hard-” or “soft-cooked” in hot (still) water.

Coddled EggsCoddled eggs are made by an extremely briefly immersing an egg in the shell in cook water (to chef in water just listed below the cook point) to slightly chef or coddle them.

Deviled EggsDeviled eggs have their roots in old Roman recipes with the very first published recipes because that stuffed, boiled eggs were from medieval Europe. In the 17th century, this to be a common method to prepare eggs. They to be not dubbed “deviled” until the 18th Century, in England.

Fried eggs – Perfect Fried EggA French an approach that really slowly cooks the egg in butter.

Microwave EggsHow to microwave poached eggs, fried eggs, scrambled eggs, and boiled eggs.

Poached EggsThe finest eggs because that poaching space the freshest egg you deserve to find. If egg are more than a main old, the whites slim out. White skin - man of fresh eggs will gather compactly about the yolk, do a rounder, neater shape.

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Scrambled Eggs/OmeletsScrambled eggs do a delicious and quick meal, but there is a little science to gaining them just right. The secret to effectively scrambling egg is slow cooking (you need low, tenderness heat).