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Emilee UnterkoeflerWriter

Emilee Unterkoefler is a freelance food writer, hiking enthusiast, and also mama v over ten years of experience working in the food industry. Read more...

You are watching: Can i freeze cooked corned beef

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Elena Veselova/ShutterstockOne that the most beloved Spring traditions in America is having actually a yearly help of corned beef and cabbage come celebrate St. Patrick’s Day. If you’d prefer to share up and also enjoy your corned beef to enjoy some now and a lot much more later, here’s how to save this briny beef for high quality flavor and safety.

What Is “Corned” Beef?

Corned beef entails the preparation of beef brisket (or beef round) by curing it through corns of salt and a brine solution—there’s no really corn involved, the hatchet “corn” in this context describes the huge size the the salt pieces. The beef is packed in the salt come cure and then later packaged in a brine and also delivered to your regional store.

If you’re wondering just how it gets that distinctive pink shade we’ve all come to know, it’s the salt nitrite. This ingredient help to prevent the growth of bacteria, and it’s offered in numerous other cured species of meat choose ham, bacon, and hot dogs.

Other ingredients the make their means into the brine include pickling spices, garlic, sugar, only leaf, and also peppercorns.

Once your corned beef is ready to go, a few hours of low-and-slow food preparation in a crock pot or Dutch oven will take treatment of the rest. What you space left through is a gorgeous pink hunk the meat filled v briny spices that flawlessly accompany potatoes, carrots, and also cabbage.

How to freeze Corned Beef

Lucky for us, you have the right to skip every the fun (and work!) of salt-packing the meat, save room in your fridge, and purchase already brined and also ready-to-cook brisket.

Around St. Patrick’s Day, friend will discover heaping piles of brined corned beef in supermarket coolers. It’s a an excellent time come take advantage of those sales and also tuck part extra corned beef in her freezer. However, it’s necessary to know just how to safely save it in the freezer if you perform buy extra.

Before acquisition your ready-to-cook corned beef and throwing it in the earlier of her freezer, be certain to drainpipe the meat the its brine and wrap it an extremely well. Leaving the brisket in the vacuum-sealed bag you bought that in with the salt solution will reason the flavor and also texture come diminish with lengthy freezing, therefore be certain to eliminate the liquid.

The United says Department of farming recommends freeze uncooked and currently brined corned beef no longer than one month because that the finest quality. It will remain safe to eat as lengthy as it continues to be frozen, however the texture and flavor of corned beef decrease fairly quickly in the freezer contrasted to other meats.

After food preparation your corned beef, you have the right to freeze the meat for two to three months for the ideal quality. Again, ~ a couple of months the texture and also flavor change.

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So, if you desire to take advantage of the sales and have a tasty corned beef dinner in the coming months, us recommend you cook it now, then freeze it because that later. For much more information around corned beef safety, be certain to inspect out this valuable USDA fact sheet because that the complete rundown.


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Emilee UnterkoeflerEmilee Unterkoefler is a freelance food writer, long walking enthusiast, and mama with over ten year of experience working in the food industry.Read full Bio »