National Burger Month is oboffered as a holiday below at George Foreguy Grills. All month long we’re developing new recipes, grilling up awesome burgers and also, yes, eating all the delicious outcomes.
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To spreview the cheer, we’re sharing some of our favorite burger recipes. Each one has a fun twist that we hope brings you a new, tasty culinary endure, and also puts you in a festive mood for our favorite time of year—National Burger Month.Greek Burger
Ingredients: 1 lb. ground beef ½ tsp. oregano powder ¼ tsp. dried basil ½ tsp. dried thyme ¼ tsp. garlic powder ¼ tsp. onion powder ½ tsp. salt ¼ tsp. pepper 1 little red onion ¼ cup crumbled feta cheese Olive oilTzatziki Sauce: ½ cup English cucumber, diced 1 tsp. dried dill 1 cup Greek yogurt 2 tsp. fresh lemon juice Salt and also pepper to tasteStepsIn a little bowl mix together the tzatziki sauce ingredients, cover via plastic wrap and also location in the refrigerator.In a medium bowl mix together the ground beef, oregano powder, basil, thyme, onion powder, garlic powder, salt and also pepper. Divide the mixture right into four, 4 oz patties.Prewarm the Indoor/Outdoor grill on Setting 4.Slice the red onion into four ½” thick slices and also brush via olive oil.Place all four burgers on one side of the preheated grill and also onions on the various other side. Place the lid on the grill.Grill the burgers for 3-4 minutes per side for medium rare, and 5-6 minutes per side for tool. Top each burger via 1 Tbsp of feta cheese and also grill till melted.Grill the onions for 3-4 minutes per side.Serve burgers through grilled onions, tomato, lettuce and 2 Tbsp tzatziki sauce.Twist: FalafelFalafel, or deep-fried ground chickpeas, is the standard base for Greek sandwiches. By coating the ground beef patties through a falafel mix or chickpea flour, you have the right to produce a deliciously crunchy exterior that fits perfectly via the Greek-influenced toppings.Oriental Chicken Burger
Ingredients: 1 lb. lean ground chicken 1 T. lemon juice 1 clove garlic, minced 2 green onions, finely chopped 2 T. low sodium soy sauce ½ Tbsp. ground ginger 1 egg white 4 seexact same seed hamburger bunsSteps:Note: For the Evolve Grill collection to 375°. For the Indoor/Outdoor prewarmth at establishing 4.In a big bowl, combine the chicken, lemon juice, garlic, green onions, soy sauce, ginger and also egg white. Shape into 4 patties. Refrigerate for 1 hour.Preheat George Foreman Grill. Place the burgers in the grill and also grill for 5 minutes or until burgers are done (160°F)Serve on the severy same seed buns via condiments such as low fat peanut butter, hoisin sauce and also bean sprouts.Twist: PineappleSweet pineapple is a perfect pairing for this Asian-motivated chicken burger. Grill up pineapple slices coated in brvery own sugar for a sweet, facility flavor that adds moisture and also a nice comparison in texture.Piggy Burger
Burger: 12 slices bacon, cooked 7 oz. ham, deli-sliced 6 hamburger buns, sliced 7 oz. cooked pork loin, sliced*Pimento Cheese: 1 (7 oz.) package shredded extra sharp cheddar cheese ¼ cup diced jalapeño 2 Tbsp. mayonnaise 1 (4 oz.) jar pimentos, drainedStepsRerelocate top grill plate to expose broiler.Attach reduced grill plate. Prewarm Grill & Broil on HIGH Broil.Place buns, cut side up, under broiler till toasted.Meanwhile, in bowl of stand also mixer, add all of pimento cheese ingredients. Using beater attachment, beat mixture on high speed till all ingredients are merged to wanted consistency.Rerelocate toasted buns and layer ham, pork and also bacon on bottom bun. Spreview heaping spoonful of pimento cheese onto top bun.Place peak bun earlier on grill and prepare on HIGH Broil for 2 minutes, or until cheese is bubbly.
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*Pork Loin DirectionsAttach top and also reduced grill plates and also prewarmth Grill & Broil to 400°F.Season pork loin via favorite seasoning and also place on preheated grill.Grill for 15-17 minutes, or until pork reaches an inner temperature of 145°F.Rerelocate pork loin from grill and let remainder for 5-10 minutes. Cut into thin slices.Twist: ColeslawMake it southern! Top the pork with your favorite homemade sregulation for a crunchy bite via a burst of distinctive flavor. To double down on the twist, include some barbecue sauce for moisture and even even more southerly charm.