National burger Month is observed as a holiday below at George Foreman Grills. Every month long we’re creating brand-new recipes, grilling increase awesome burgers and, yes, eating every the very delicious results.

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To spread the cheer, we’re sharing some of our favourite burger recipes. Each one has a funny twist that we hope bring you a new, tasty culinary experience, and puts friend in a festive mood because that our favourite time of year—National burger Month.

Greek Burger

Ingredients: 1 lb. Ground beef ½ tsp. Oregano powder ¼ tsp. Dried basil ½ tsp. Dried thyme ¼ tsp. Garlic powder ¼ tsp. Onion flour ½ tsp. Salt ¼ tsp. Pepper 1 small red onion ¼ cup crumbled feta cheese Olive oilTzatziki Sauce: ½ cup English cucumber, diced 1 tsp. Dried dill 1 cup Greek yogurt 2 tsp. New lemon juice Salt and pepper to tasteStepsIn a small bowl mix together the tzatziki sauce ingredients, cover with plastic wrap and also place in the refrigerator.In a medium bowl mix with each other the soil beef, oregano powder, basil, thyme, onion powder, garlic powder, salt and pepper. Division the mixture right into four, 4 oz patties.Preheat the Indoor/Outdoor grill ~ above Setting 4.Slice the red onion into four ½” special slices and brush with olive oil.Place all 4 burgers top top one next of the preheated grill and onions top top the various other side. Location the lid ~ above the grill.Grill the burgers for 3-4 minutes every side for tool rare, and 5-6 minutes every side for medium. Peak each burger with 1 Tbsp that feta cheese and also grill till melted.Grill the onions for 3-4 minutes every side.Serve burgers v grilled onions, tomato, lettuce and 2 Tbsp tzatziki sauce.Twist: FalafelFalafel, or deep-fried ground chickpeas, is the traditional base because that Greek sandwiches. By coating the ground beef patties through a falafel mix or chickpea flour, you can produce a deliciously crunchy exterior that fits perfectly with the Greek-inspired toppings.Asian Chicken Burger

Ingredients: 1 lb. Lean ground chicken 1 T. Lemon juice 1 clove garlic, minced 2 environment-friendly onions, finely chopped 2 T. Low salt soy sauce ½ Tbsp. Floor ginger 1 egg white 4 sesame particle hamburger bunsSteps:Note: for the Evolve Grill set to 375°. Because that the Indoor/Outdoor preheat at setup 4.In a big bowl, integrate the chicken, lemon juice, garlic, green onions, soy sauce, ginger and also egg white. Shape right into 4 patties. Refrigerate for 1 hour.Preheat George Foreman Grill. Ar the burgers in the grill and also grill because that 5 minutes or till burgers are done (160°F)Serve on the sesame particle buns through condiments such together low fat peanut butter, hoisin sauce and bean sprouts.Twist: PineappleSweet pineapple is a perfect pairing because that this Asian-inspired chicken burger. Grill up pineapple slices coated in brown sugar because that a sweet, complicated flavor that adds moisture and also a nice comparison in texture.Piggy Burger

Burger: 12 slices bacon, cook 7 oz. Ham, deli-sliced 6 hamburger buns, sliced 7 oz. Cooking pork loin, sliced*Pimento Cheese: 1 (7 oz.) package shredded extra spicy cheddar cheese ¼ cup diced jalapeño 2 Tbsp. Mayonnaise 1 (4 oz.) seasoned pimentos, drainedStepsRemove top grill key to disclose broiler.Attach reduced grill plate. Preheat Grill & Broil ~ above HIGH Broil.Place buns, cut side up, under broiler until toasted.Meanwhile, in bowl of stand mixer, include all of pimento cheese ingredients. Using beater attachment, win mixture ~ above high speed until every ingredients are an unified to desired consistency.Remove toasted buns and also layer ham, pork and bacon ~ above bottom bun. Spread heaping spoonful that pimento cheese onto height bun.Place top bun ago on grill and cook top top HIGH Broil for 2 minutes, or till cheese is bubbly.

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*Pork Loin DirectionsAttach upper and also lower grill plates and also preheat Grill & Broil come 400°F.Season pork loin through favorite seasoning and also place top top preheated grill.Grill for 15-17 minutes, or until pork reaches an interior temperature of 145°F.Remove pork loin native grill and let remainder for 5-10 minutes. Cut into slim slices.Twist: ColeslawMake the southern! top the pork v your favorite homemade slaw for a crunchy bite with a burst of distinct flavor. To double down ~ above the twist, add some barbecue sauce for moisture and also even much more southern charm.