One the the an initial things girlfriend learned around the freezer as a kid (besides "shut the door, you"re letting every the cold waiting out!") is the it wasn"t a an excellent idea to put any type of kind that beverage in there. In ~ best, you"d need to wait a lengthy while for your frozen block of whatever it was to thaw the end so you can drink it, while in ~ worst you"d get a bursting-open can, huge mess, and also a yelling parent.

You are watching: Do you put vodka in the freezer


When you got older and also started purchase booze, who may have actually let friend in on a tiny grown-up an enig — you might stash your booze in the freezer and it wouldn"t ever before freeze solid. Instead, you can pour you yourself an icy-cold shot anytime friend wanted.

But now, part bubble-bursting courtesy the Francois Thibault, the creator that Grey Goose vodka (that totally isn"t the same as Costco"s Kirkland brand) — he damaged the news to Business Insider that over-chilling her vodka can mask its vulnerable flavor.


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Beer freezes, wine freezes, and also of food frozen cocktails — and also even boozy popsicles — space a thing. So why doesn"t your party of vodka turn into one large 80 proof ice cube ideal there in your freezer (that is, if you decide to opportunity wrecking its flavor by doing so)? The key lies in that entirety 80 proof thing. Together Reader"s Digest describes it, due to the fact that 80 proof equates to roughly 40 percent alcohol, vodka demands to gain to roughly -16 degrees F before it will freeze, and also the mean freezer has tendency to be around 0 degrees. You"ll need some kind of super-industrial freezer, or maybe liquid nitrogen, if friend really want a vodka-sicle.


Not every liquors freeze at the same rate or the same temperature, however, since it depends completely on alcohol content. According to a comfortable chart provided by The Spruce Eats, most species of beer and wine, which often tend to be below 15 percent alcohol, will freeze solid if left in the freezer also long. Low-proof liqueurs prefer Irish cream that come in approximately 20 percent alcohol may gain slushy in the freezer, but will no solidify. Any kind of booze the is over 32 percent alcohol (or 64 proof) should be it s okay to keep at sub-freezing temperatures because that an indefinite duration of time.


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Again, it"s all about science, according to the wine and liquor experts at VinePair. Alcoholic beverages contain things referred to as volatiles, which room released as these liquors heat up. Vodka, a less facility spirit 보다 most, contains the fewest volatiles, so its flavor will be less affected by the price at i beg your pardon these are released.


A liquor favor whiskey, ~ above the other hand, obtains much of its distinctive character from this volatiles. Kevin Liu, chef Cocktail device at The tin Pan, point out out, "he whole point of aging whiskey is to create desirable volatiles." While he admits that freezing whiskey will certainly not actually destroy any of whiskey"s volatiles, they"re "just harder to detect when you have actually cold whiskey." Vine Pair"s ascendancy of thumb as soon as it pertains to determining i beg your pardon liquors definitely should no be frozen: noþeles barrel-aged is the sufficient complexity that offer it ice-cold would be a big no-no.


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Business Insider cases that a premium vodka such as Grey Goose has "sophisticated aromas and flavors" that you wouldn"t desire to miss out on out ~ above by serving it also cold, although this most likely only uses if you"re drinking the stuff directly up or in a vodka-forward cocktail such as a dry martini. According to Thibault, the optimum temperature because that Grey Goose is 0 to 4 levels Celsius (which equates to 32 come 39 in Fahrenheit).


Coincidentally, this just happens to it is in the exact temperature that vodka served on the rocks — even Thibault doesn"t recommend drinking the ingredient at room temperature. Bogue Sound Distillery agrees v their competitor vodka machine as to the optimum temperature at which their heart (the premium Vitrzellen vodka) must be served, but they also suggest that this temperature might be achieved by save vodka in the refrigerator or by mixing it in a cocktail shaker with ice. This last-named an approach will it is in the obvious choice for anyone who"s constantly wanted to be as with James Bond, also if martini purists insist that his direction to offer his vodka martinis "shaken, no stirred" is an abomination.


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Thibault does recognize that if you"re drinking cheap, low-quality vodka (you barbarian, you!), climate you"ll more than likely want it served at sub-zero temps in order come hide any type of "aggressive, burning notes." Or, friend know, you could always just have actually a vodka soda or something.

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Plus, we"ve obtained one an ext hack because that making sure than also the cheapest vodka doesn"t destroy your cocktail — use a water filtration pitcher come replicate the filtration process that all the pricey brand boast of. To it is in on the safe side, you have to run the vodka v the pitcher a couple of times (four is recommended), yet the filtering must go a long way towards de-harshing your budget booze.