No matter how much you think girlfriend know about food, we guarantee that there will certainly be item on this list the you have never even heard of before.

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For more an excellent food lists inspect outfood that begins with the letter Nandfood that begins with the letter L.

Broaden your tastes and culinary experiences and also check out all of these M foods.

1. Macadamia Nut



Macadamia nuts are large and soft nuts. They have a how amazing creamy texture. This is as result of their high fat content.

Like plenty of other nuts, macadamia nuts have a high presence of unsaturated fats. Macadamia nuts do a an excellent healthy snack. A handful a job (around 95 nuts) is the recommended offer size.

2. Macaroni


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Okay, so you probably have heard around this one. Even if it is you frequently make macaroni and also cheese or offered the pasta piece to do crafts as soon as you were in Kindergarten. This is delicious pasta make by advertise pasta dough through a macaroni shaped machine.

You will likely have actually seen videos that these equipments online as they are super satisfying. If girlfriend haven’t, make certain to check out videos that pasta factories.

3. Macaroons


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Macaroons are cookies mostly made from coconut. The word “macaroon” is regularly used to refer to the fragile French meringue confection made through ground almonds. But this is incorrect.

These French sweet treats are actually “macarons”. Macaroons have the right to sometimes be made through almonds. Yet the vast bulk are made v coconut flakes.My recipe uses both.

4. Mackerel

Mackerel is a fish that many human being recognize. But it isn’t eaten all that often. Mackerel is a good health food. It is complete of healthy oils. And also it tastes great.

Mackerel is similar in taste and also texture to tuna. But is even much more beneficial together it has a reduced mercury content.

5. Foolish Apple

Mad apple isn’t a term used very often today. The is the surname for eggplants before they to be cultivated.

Despite this name, eggplants bear no relation to apples. Although their shape does appear similar to applesand they are both healthy food. .

6. Madeira Cake

Madeira cake is a light and also fluffy cake. In spite of its name, this cake does not originate indigenous Madeira. Nor is it made indigenous Madeira wine.

The cake actually originates from Britain and Ireland. It came to be popular throughout the 19th century. And also is named in reference to the Madeira wine the was especially popular around the exact same time.

7. Madrilène

Madrilène can be one of the very first foods on this list the you room not familiar with. Madrilène is a clean soup that is offered cold.

It is frequently served in coupes or other cocktail glasses. The often shows up to have a jell-o consistency. However it is traditionally a an extremely thin soup.

8. Magic Molly Potato

Magic Molly potatoes room a yes, really beautiful vegetable. These are potatoes with a deep purple color. They can look reasonably normal native the outside, even dark and also unappetizing.

But once reduced into, the shade of this potatoes is startling. They deserve to be cooking in the same method as most other potatoes. However are best when roasted.

9. Mahi Mahi

Mahi mahi, periodically spelled together Mahimahi, is a fish. Mahi mahi prefers warmer climates.

It is a surface-dwelling fish the is most typically found in waters off the Gulf that Mexico, Costa Rica, Hawaii, and also the Indian Ocean. Mahi mahi has actually a how amazing sweet taste and a tool to firm texture. I like mine offered with part lime juice.

10. Mahkota Dewa

This is a food come look the end for. Mahkota dewa space bright red fruits that are also known as “God’s Crown”. Mahkota dewa room poisonous when eaten raw.

But, when prepared correctly, they have antioxidant properties and are supplied in pharmaceuticals. So, this might not be a food you will often come across.

11. Mahonia Berries


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Mahonia berries space the fruit that the Mahonia tree. They be afflicted with a close resemblance to blueberries. Yet have a dustier skin.

These berries have a really sharp flavor. They can be consumed raw or baked right into other foods. This is additionally very comparable to blueberries.

12. Maitake Mushrooms

This is one of several mushroom on this list. Maitake mushroom are also known as “hen-of-the-woods”, “ram’s head”, or “sheep’s head”.

Maitake mushrooms are an extremely interesting feather mushrooms and also grow in a cluster. They have the right to be cooking in pretty much the same means as everyday mushrooms.

13. Maize


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Maize is a cereal grain that originates from southerly Mexico. The is known as “corn” in north America and also Australia. However is just as typically referred to as maize.

Maize is one of the most typically consumed foods around the world. It has been farmed due to the fact that it was very first domesticated by indigenous world in southern Mexico part 10,000 years ago.

14. Malabar Gourd

Malabar gourds look comparable to watermelons. Both top top the inside and the outside. But they are actually a savory vegetable that is a varieties of squash.

It is carefully related to the pumpkin. Virtually every component of the malabar gourd is edible. You can eat its flesh, seeds, and also greens.

15. Malabar Spinach

Despite the name, malabar spinach isn’t in reality a type of spinach. However it go resemble that in appearance. Malabar spinach is recognized by several other names.

And every one of them refer to the plant as “spinach”. Malabar spinach can actually be used an in similar way to timeless spinach. The is most commonly used in curries. It have the right to be conveniently mixed through garlic, herbs, and spices.

16. Malabar Chestnuts

Malabar chestnuts grow inside a pod. Multiple malabar chestnuts will thrive within one pod and when eliminated they are similar in appearance to hazelnuts.

Their taste is different, however, and is near to the of peanuts. Malabar chestnuts usually flourish in warmer climates.

They originate from southerly Mexico, Guyana, and also Northern Brazil. They can be cooked and also roasted like any type of other edible nut.

17. Malt

Malt is a grain that is created by a process called “malting”. Malting entails soaking the grain in water and then dry it with warm air once it has begun to germinate.

Malt is provided in alcoholic drinks. You will most likely be familiar with malt whiskey. That is also used in foods such as Maltesers. And also can it is in turned into powder type and turned right into a warm drink.

18. Mamey

Mamey is a fruit that grows ~ above the mamey sapote. The is primarily grown in Mexico and central America. This fruit is most commonly used in milkshakes, ice creams, and other sweet dishes.

Mamey fruit is comparable in color and texture come apricots. They additionally have a hints of apricot in their taste. They likewise taste similar to persimmon, sweet potato, and also some spices.

19. Mamoncillo

Mamoncillo is likewise known as Spanish lime. However this is only due to the fact that of your thick green skin. This is whereby their resemblance to limes ends.

Mamoncillo grow on soapberry trees. Their covering is relatively hard. The is harder than the skin that a lime. Yet softer than the covering of a nut.

Mamocillo requirements to be cracked open. Yet this is mostly due to the soft and almost slimy texture of the fruit itself.

20. Manchego Cheese

Manchego to be a an extremely popular cheese in 2018 and also 2019. This is mostly due to the sudden popularity of pouring melted cheese ~ above food right from the wheel.

Manchego cheese isn’t served in precisely this way. But it is mostly frequently served melted. Manchego is a hard cheese the melts surprisingly well.

It originates from the La Mancha an ar of Spain. And is made from the milk the the Manchega sheep.

21. Mandarin Orange


Mandarins are a specific types of orange. They room squat and also are quite difficult when ripe. They are often puzzled with tangerines.

Tangerines are more commonly uncovered than Mandarin oranges. Yet tangerines room actually a hybrid fruit made from Mandarin oranges and pomelo.

Mandarins are regularly used to do hybrid develops of citrus fruit. This is mainly because they are one of the original citrus fruit species.

22. Mangetout

Mangetout, also known as sugar peas, are eco-friendly pea pods. Castle are lot flatter than timeless pea pods.

And they deserve to be consumed without popping the peas out of the pod. They deserve to be cooked in several different ways. But the best is steaming. This soft the pods but doesn’t eliminate their flavor or crunch.

True mangetout are garden pea pods that have been picked before they are fully grown. Yet this isn’t always what is offered in the grocery store.

23. Mango


You have very likely heard that mango before. Castle are among the many flavorful and refreshing rock fruits.

They have actually a challenging skin, yet some human being do reap eating this (although the is not recommended). Once ripe, mangos have a soft flesh that is complete of juice.

They can be daunting to peel and often contain very big stones. Lock are native to south Asia and also are one of the many widely grew fruits in the tropics.

24. Mango Chutney

Mango chutney is a rare instance of a sweet chutney. Chutney is normally salty or vinegary. But mango chutney is deliciously sweet.

Despite this, that is usually served with savory dishes. This are mainly curries, vegetables, and naan bread or poppadoms.

Mango chutney is claimed to have actually originated indigenous several various regions the India. However it is certainly an Indian delicacy.

25. Manicotti

Manicotti is a kind of pasta comparable to cannelloni. They have actually ridges follow me the sides. And also are like very huge pennies.

They are served likewise to cannelloni. Manicotti pipe are often stuffed with ricotta cheese. Yet they are also sometimes stuffed with other foods, such as meat.

Unlike many other species of pasta, manicotti doesn’t originate indigenous Italy. Instead, the was developed in America.

26. Maple Syrup

Maple syrup is miscellaneous that almost everyone knows and enjoys. Especially on pancakes. Maple syrup originates native Canada and also is made from the sap that maple trees.

There space several various kinds of maple trees. Yet the most frequently used space the street maple, red maple, and black maple.

These trees keep starch in their trunks and also roots throughout the winter. This is climate conveyed right into sap during the spring once it is harvested.

27. Marang

Marang room a fruit which grow on the marang tree. Marang fruit are very comparable in appearance and also texture to jackfruit and are native the same genus.

Marang fruits are very large and have actually a hard eco-friendly shell. This shells have blunt spikes all over them. Likewise like jackfruit, the flesh of the marang fruit is edible.

But that is seeds room not. Marang primarily grow in warmer climates. Most generally in the areas they are native to. These are Borneo, Palawan, and also Mindanao Island.

28. Marble Potatoes

Marble potato are named so as result of their size, fairly than due to the fact that they have a marble-like pattern. Marble potato are, together the surname suggests, very tiny and round.

They room usually the standard beige that a potato. But can also grow to be red, pink, or purple. They can be cooked in the same means as other little potatoes. Lock are best when roasted.

29. Marc

Marc, additionally known as pomace, is the pulp retained from the crushing that fruits mostly used for their juice or oil. This primarily contains olives and also grapes. This have the right to sometimes be offered as fertilizer.

But grape marc can be used to make alcohol. This is known as pomace brandy. A popular example of this is grappa.

30. Margarine


Margarine is a spread mainly used as an different to butter. The is usually taken into consideration to it is in a healthier option. That is additionally usually lot cheaper.

Margarine is traditionally made making use of the butterfat the milk. But it is likewise made from vegetable or olive oil.

31. Marikolunthu

Marikolunthu is a leafy green that isn’t very commonly used. That is similar in figure to countless herbs. That looks choose a softer and also fuller version of thyme.

Even as soon as perfectly ready to eat, it has a sagging and also soft appearance. It practically looks as though the drooping and dying. It has a fragrant woody flavor the has clues of fruit and vanilla.

32. Masago

Masago is the roe (or eggs) of the capelin fish. The is a high-value product and really expensive. This no the sort of caviar you would certainly most generally find.

But that is quiet an high-quality product. The is frequently mixed with wasabi which transforms it green.

33. Mast

Mast isn’t precisely a food in itself. But it is the hatchet that includes the fruit and produce of woodland trees and shrubs.

These encompass acorns, nuts, and also berries. The surname “mast” originates from the Old English “mæst” which way the nuts and also berries the the forest that have accumulated on the ground.

34. Maté

Maté, likewise known together chimarrão or cimarrón, is a strong caffeinated drink from south America. It is made from mixing the leaves of the Yerba maté tree with hot water.

It is traditionally drunk native a hollowed out calabash gourd through a steel straw.

35. Mayan yellow Potato

Mayan gold potatoes look pretty comparable to conventional white potatoes. Other than their meat is slightly an ext golden.

They are native to Peru but really commonly eaten throughout the world, specifically in the UK. Once cooked, your flesh is very light and also fluffy.

36. Marjoram

Marjoram is a herb the originates from the Mediterranean. That is often confused with oregano. While they are comparable herbs, they room not synonymous.

That said, marjoram deserve to be offered in a similar way to oregano. Marjoram has actually been popular across Europe for centuries. But did not end up being commonly used in the united state until after ~ the 2nd World War.

37. Marlin

Marlin space a type of fish. They have a an extremely firm texture that is similar to steak. The smell is similar to the of tuna however stronger.

Marlin space recognizable to their long pointed bill and thin, flat bodies. They space mostly discovered in tropical and subtropical waters. These encompass the waters that the Indian, Pacific, and Atlantic oceans.

38. Marmalade


Marmalade regularly has chunks the peel and rind in it. This is an extremely different indigenous the softness and also smoothness that jam.

But the process of making marmalade is very similar to that of jam. While a sort of marmalade originates native Portugal, the spread out as we understand it today is indigenous Scotland.

39. Marmite

This is another really divisive food. Uneven you room from the UK, or understand a lot around the UK, you can never have heard that this food.

Marmite is a spread out made indigenous yeast. That is extremely salty and also is smothered end toast through some. And completely avoided by others. That is comparable to the Australian favorite, Vegemite.

40. Marrow

Marrow is what zucchini or courgettes grow into. This is one of the factors zucchini is sometimes dubbed “baby marrow”.

Despite its flavor and also texture, marrow is in reality a fruit. That is, however, considered to it is in a vegetables by chefs and is cooked as such.

Marrows room much bigger than the average zucchini. And they are various in appearance together they have lighter stripes on their skin.

41. Marrowfat Peas

Marrowfat peas space mature green garden peas. They space left in the ar to grow larger and dry out. Garden peas are harvested in ~ a younger stage.

Marrowfat peas are lot harder and also denser 보다 the younger garden peas. They can be eaten whole.

But they room traditionally used in the UK to do mushy peas. This is quite self-explanatory and are marrowfat peas that have actually been mushed up.

42. Marshmallows


Marshmallows room made indigenous gelatin (which is normally made from ground up pet bones).

The gelatin is what offers marshmallows is soft and gooey texture. Marshmallows are made native whipping together gelatin, water, and sugar.

Vegetarian and also vegan marshmallows room becoming an ext widely available. They space usually made from combining agar agar (a jelly-like substance derived from red algae) with sugar, water, and also sometimes aquafaba (the water in i m sorry tinned chickpeas space stored).

43. Marzipan

Marzipan is a popular confectionery make from sugar and also almonds. That is frequently used to decorate cakes. This deserve to be together a layer in ~ icing top top a timeless Christmas or fruit cake.

Marzipan is very moldable and is frequently made right into the shapes of fruits.

44. Mascarpone

Mascarpone is a form of Italian soft cream cheese. It begins as cream cheese and then combined with lemon juice, vinegar, or citric acid.

The mountain in this substances causes the cheese come coagulate. This renders the cheese much softer and creamer. It virtually takes top top a whisked consistency. This is different from the tougher and an ext solid cream cheese.

Mascarpone have the right to be provided in a variety of dishes as a thicker alternative to cream. The is most frequently used in tiramisu.

45. Matoa Fruit

Matoa is a tropic fruit aboriginal to south Asia, southeast Asia, and also Melanesia. It is part of the lychee family. And also is very comparable to lychee in appearance.

It different in appearance and does sometimes have a similar appearance come lychee. Matoa fruit has a hard shell v a softer, jelly and also grape-like inside. The shell is not edible. However the inner fruit is.

46. Matzo

Also spelled as “matza” or “matzah”, matzo is one unleavened flatbread. That is a timeless Jewish food that is consumed at Passover.

Matzo enjoy the meal is provided to do matzo balls which space the key ingredient in matzo round soup. This are comparable to dumplings.

47. McIntosh Apples

McIntosh apologize are among the most popular types of apples consumed in phibìc America. In fact, they space the nationwide apple the Canada.

You will have likely establish their cultural significance together the tech company, Apple, called their Mac computer systems after the fruit. McIntosh apples have a red-green skin, soft flesh, and also a cake flavor.

48. Medlars

Medlars are a fruit that have been cultivated since the roman inn era. They have actually a an extremely interesting shape. They space round and a pale orange v a dimpled dip in the middle.

This has actually caused castle to acquire the vulgar nickname that “open-tail” fruits. They are also considered to have a laxative effect. Medlars have a soft flesh that is contempt grainy. They have a sweet however acidic taste. They likewise prefer more acidic soil.

49. Melon


Melons space a varied type of fruit. Words “melon” is likewise used to refer to the plant on which different melons grow.

Botanically speaking, a melon is a kind of berry. But, unlike most berries, you would not desire to eat the skin that this fruit. Melons have very tough and hard skins. Yet most have actually a really soft and also sweet flesh.

50. Menteng Fruit

Menteng fruit grow in south east Asia. They are tiny fruits that grow in clusters. They have actually thick, tough shells.

The flesh within these shells is pale and also soft. They also contain seeds. Menteng fruits space very little and deserve to be in between 2cm and also 6cm when totally grown.

51. Meringue

Meringue is a confection make by whipping with each other sugar and egg whites. Over there are various kinds of meringue.

But the most famous is make by whipping together only sugar and also egg whites which room then small for approximately an hour and a half. This type of meringue is traditionally supplied in pavlova.

Pavlova is a dessert make from layering meringue v thick cream and also fresh fruits. Meringue is also used in Eton chaos which is basically a pavlova that has actually been crushed up.

52. Mesclun

Mesclun is a salad initially from Provence in France. It is a mix that young salad greens. Mesclun traditionally includes arugula, chervil, endive, and leafy lettuces.

But the can also include infant spinach, collard greens, dandelion greens, frisée, lamb"s lettuce, mizuna, mustard greens, radicchio, sorrel, and Swiss chard. The hatchet “mesclun” is native Provençal dialect and also is obtained from “mesclar” definition “to mix together thoroughly”.

53. Methi

Also well-known as fenugreek, methi is frequently used together a herb in cooking. It deserve to only be offered in small quantities.

Anything bigger than a pinch or so have the right to be damaging. So it takes a skilled chef to recognize the right amount to use.

Methi seed can additionally be used in dishes and also are consumed as castle are. Methi leaves have the right to be used in salad. It has actually a sweet and also nutty flavor.

54. Mexican Pinyon

Mexican pinyon is a pine tree that is, unsurprisingly, native to Mexico. The tree itself is no edible. However its seeds room the most typically eaten pine nut in Mexico.

It is most commonly eaten raw as a snack. Mexican pinyon seeds have long been a staple of indigenous American cooking. And is frequently used in new Mexican cooking.

55. Milkcap Mushroom

Milkcap mushrooms are a kind of wild mushroom the are generally foraged. They receive their name from the milky liquid they exude when cut or damaged.

There are different varieties of milkcap mushroom. Among the most well-known of which is the saffron milkcap.

This is a reddish-orange mushroom that is the shade of saffron. Rather of a white fluid, this kind of milkcap exudes an orange fancy fluid.

56. Mincemeat

Mincemeat is a traditional pie filling provided in Britain. It is mainly used in mince pies throughout the Christmas period.

Despite the name, minced meat doesn’t in reality contain any kind of meat. Mincemeat is made from mixing together raisins, currants, brandy, lemon juice, suet (animal fat), apple, brown sugar, and also spices.

Mincemeat originally contained meat in the Early contemporary period. But by the 19th century it had actually been removed.

57. Miner’s Lettuce

Miner’s lettuce, additionally known together spring beauty, winter purslane, and palsingat, is a lettuce native to north America. It has really long trunk and small leaves.

The leaves are frequently round or heart-shaped. They have white flowers and are similar in appearance to beansprouts.

It receive its name as result of its popularity among miners during the California yellow Rush. Miners ate the lettuce as it has high level of vitamin C which stays clear of scurvy.

58. Mint


There’s a pretty great chance the you have actually heard that mint. Mint is a green herb the is savory in tase yet most commonly used in sweet dishes.

Mint has very soft and also often fuzzy leaves. It has an incredibly solid taste. But there are many different varieties.

Mint is well-known for its update taste that deserve to neutralize odors. This is one of the reasons it is so frequently used in toothpaste. The is, the course, the base because that breath mints.

59. Minutina

Minutina, additionally known as buckshorn, is an Italian green. The is a member that the plantain family. That is relatively rare, therefore you could need to visit a specialist keep to discover it.

It is comparable in flavor to parsley and also spinach. But it is also very salty. This is as result of the kind of soil it grow in.

60. Miso

Miso is a traditional Japanese seasoning made from soybeans. The beans room fermented with salt and also a fungus dubbed kōji.

Miso has actually a braided flavor and is provided in a wide selection of dishes. It is usually marketed as a paste and is red-orange in color.

One of the most common uses is in miso soup. This is a thin soup make from stock and miso paste.

61. Mississippi Sweet Potato

The just difference in between Mississippi sweet potatoes and also other sweet potato is wherein they space grown.

Mississippi sweet potatoes are considered some that the ideal in the US because of the Mississippi floor they room grown in. Lock are provided to do the classic Mississippi sweet potato pie.

62. Mitsuba

Also recognized as Japanese parsley, mitsuba is a type of herb. That is very comparable in appearance to parsley.

And it would certainly be simple to confused the two. Mitsuba means “three leaves” in Japanese. This is as result of the truth that three leaves thrive on every stem.

63. Moi Fish

Also known as the Hawaiian pond fish, Moi fish space a quick but long silver fish.

They are usually discovered along sandy and also rocky shorelines. Historically, lock were considered a delicacy in Hawaii and only offered to royalty.

64. Molasses

Molasses, also known as black treacle, is an very sweet sauce. It is do from refining sugar cane or sugar beets.

Molasses is an extremely dark in color and viscous in consistency. That is similar in consistency and taste to golden syrup.

But is very distinguishable by its dark color. Molasses is offered in a wide range of dishes. But is most commonly used in the distillation that rum.

65. Mollusks

“Mollusks” incorporates a wide variety of creatures. From cockles come garden snails. There space some 85,000 different kinds that mollusks.

But they are not every edible. Edible mollusks are usually those discovered in water. These incorporate saltwater and also freshwater mollusks.

66. Mombin

Mombin, additionally known together hog plum, is a type of fruit. It has a leathery skin and a yellow-orange flesh.

Mombin deserve to be provided like most other fruits to make juice, jellies, sorbets, and also other dishes. It has a an extremely juicy flesh that is a tart and also acidic flavor. Comparable to that of a plum.

67. Mongongo Fruit

Mongongo fruit, also known together mongongo nuts, are the create of the mongongo or manketti tree.

It is grown in several tropical and subtropical regions. Yet mostly across South Africa.

68. Monkey Bread

Monkey bread is not actually a type of bread. Instead, it is a sweet pastry. It is do in a one tin v a large dip in the middle.

It is do by placing tiny balls the dough into the tin and also then baked. When fully baked, the piece of dough deserve to be pulled turn off individually. Monkey bread originates from the US and also is generally flavored through cinnamon.

69. Monkey Puzzle Seeds

These are the seeds of the monkey puzzle tree. The seeds have the right to be eaten raw or cooked.

They will become hard if cooktop roasted. Therefore it have to be cook in boil water.

70. Monkfish

Monkfish are famous in plenty of different countries. But they space shocking come look at when whole and alive.

They are really dark and flat with large mouths and also sharp teeth. They have a soft sweet taste.

71. Monk Fruit

This food is dubbed a fruit, looks like a nut, but is actually a member of the gourd family.

It greatly grows in China and also Thailand and also is supplied as an man-made sweetener.

72. Monstera

No, this isn’t a mistake. You deserve to eat from her monstera plant. (But, this no why it’s dubbed a Swiss cheese plant…)

The fruit of a monstera tree is long and green and also looks almost like a banana when cut open. Friend can even eat the pipeline of a monstera plant. However they don’t taste really nice.

73. Moqua

Moqua are similar in appearance and texture come zucchini. It has a sweet and aromatic flavor.

74. Morel Mushrooms

Morel mushroom are an extremely unique looking. They perform not have actually the usual large flat cap that most edible mushroom have. Instead, they have an upright cap extended in holes.

It is similar in appearance to a honeycomb. It would be an overwhelming to identify this as a mushroom if you room not a to crawl forager.

75. Moroheiya Leaves

This is fairly an unassuming plant. The leaves room bitter when raw. But, as soon as cooked, they create a thick liquid that can be used to do soup and stew.

76. Mosambi Fruit

Also known as sweet limes, mosambi fruit have a eco-friendly skin however orange flesh. They room a sweet fruit that are thought to have actually a huge range of benefits.

77. Mostaccioli

Mostaccioli is a form of pasta. They are long and also hollow v ends reduced at one angle. Lock are similar to penne yet are smooth rather than ridged.

78. Hill Rose Potatoes

These are some really beautiful potatoes. They have actually a rich dark pink skin and a pink or white flesh. They have the right to be cooked in the same method as most other potatoes.

79. Moussaka

Moussaka is a classic Greek dish. It is make from layers of potato, eggplant, and also mince. That is then topped v a special sauce make from milk and eggs.

It is a dish the is also commonly consumed in the center East and the Balkans.

80. Mousse


Mousse is a kind of dessert. It can be any kind of flavor yet the most usual are vanilla and chocolate. That is make from whipping cream, sugar, and eggs till fluffy.

81. Mozuku

Mozuku is a type of Japanese seaweed. The is a brown alga that has actually a soft and sometimes slimy texture.

82. Mozzarella

Mozzarella is a kind of soft Italian cheese. That is made from buffalo’s milk and also needs to be constantly extended in water.

It becomes incredibly stringy when melted. Therefore is the cheese most typically used on pizza.

83. Muenster

Muenster is another form of cheese. It is a soft and creamy cheese v an orange rind. That was produced in the united state by German immigrants.

84. Muesli

Muesli is a breakfast grain made from rolling oats and is often mixed through dried fruits and also nuts. That is consumed cold.

85. Mulberry


Mulberry is a term for a range of berries from the Moraceae family. Mulberries have the right to be red, white, or black.

86. Mullet

No, no the hairstyle. Mullet is a light pink fish. It has actually a surprisingly nutty taste and also has a firm white flesh.

87. Mung Bean

Mung Beans are a little dark eco-friendly bean from eastern Asia, south-east Asia, and also the Indian subcontinent. Castle are consumed whole or made right into a paste. They are declared to have a wide variety of health benefits.

88. Munjal Fruit

Also known as sea coconuts, munjal fruit has actually a hard shell yet soft flesh. The meat is most recognizable because that being almost fully transparent.

89. Muscat Squash

Muscat squash is a cumulative name for a selection of squashes. These incorporate butternut squash and also Long Island cheese squash.

90. Mushrooms


Mushroom is the collective term for a form of fungi. Over there are right now 14,000 known species of mushroom.

Some of them are poisonous and also some of castle delicious and great for her health. Toadstools room often considered to be different from mushrooms. But this is a term that is actually typically used to describe red mushrooms or gift mushrooms.

91. Muskmelon

Muskmelon is a form of melon the belongs come the gourd family. It has a pale environment-friendly skin and a glowing orange flesh. It has actually a sweet taste due to its high street content.

92. Mussel

Mussels room a form of shellfish. They have a affluent blue shell. The fish chin is small and orange and black. It is traditionally cooking in garlic butter and served v fries.

93. Mustard

Mustard walk come in countless different forms. The main varieties include wholegrain mustard, Dijon mustard, and American mustard.

These all have actually varying levels of strength and also tastes. But all of them room made indigenous mustard seeds.

94. Mustard Greens

Mustard greens are the leaves of the mustard plant. There are plenty of different varieties of mustard greens, depending on the type of mustard particle they flourish from.

The pipeline are used by many cultures to include flavor. Mustard greens have a sharp and bitter taste, comparable to radishes.

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95. Mutton

Mutton is the word supplied to describe the meat the an larger sheep, in between 1 and also 3-years-old. This is in comparison to the surname “lamb” used for the meat of young sheep.

Mutton is much much more red when raw and also has a much bigger amount the fat. The is no as frequently used as lamb and rarely eaten as a steak together lamb. Mutton is often used in soups and stews.