There are so many different foods out there, many that you’ve probably never tried, and knowing about all of these different foods can really help to improve your diet and make your meals more exciting.

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In this article, we are going to be looking at all of the different foods that begin with the letter D, so you can find out about new and interesting foods that you could include in your cooking.

For more great food lists check out food that begins with the letter e and food that begins with the letter c.

Dates

Dates are a fruit that comes front the date palm tree, which is usually grown in different tropical regions.

They are becoming an increasingly popular food, and almost all varieties of them are sold dried.


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They have a wrinkled appearance and are typically small in size, ranging in color from bright red to bright yellow. They are chewy with a sweet flavor and are high in nutritional value.

Duck

You will usually find that most duck meat comes from the breasts and legs of the duck, and it is classed as a white meat.

The color of this meat is slightly darker than other white meat, and the legs are typically fattier.


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A deboned duck breast can be grilled like a steak, and interestingly, you can eat duck organs, like heart, liver, and kidneys.

Dandelion

Though dandelions are typically thought to be nothing more than weeds, they do snake great leaves for salads.

When it comes to picking your own, you should do so in the spring as this is when the leaves are small and sweet, before it flowers.


They are highly nutritious plants, that are loaded with vitamins and minerals, and they can be eaten both cooked and raw.

Danish

A danish is a pastry dessert that has multiple layers and is really sweet. They originated in Denmark, and have become popular around the world.


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It is made using a variety of puff pastries to create a layered texture, and it is a treat that is often topped with cream or fruit.

Daikon

A daikon is a mild-flavored winter radish that you can identify due to its fast-growing leaves and long white napiform root.

They were originally native to East Asia, and they are grown and harvested throughout the region, now available internationally.

In some places, this food is planted to break up compacted soils to recover nutrients.

Devilled Eggs

Devilled eggs also have other names like stuffed eggs or dressed eggs, and they are essentially just hard-boiled eggs that have been shelled, cut in half, and filled with a type of paste that has been made using egg yolks.


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This paste is typically made up of egg yolks, and other ingredients like mayonnaise or mustard.

Dill Weed

The dill plant is able to provide feathery green leaves that are dill weed, which is an annual herb that is actually related to celery.


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It will replant itself and spread wide and far, which means that it is probably not the best thing to plant in your yard.

Dill weed is really delicate and is often used in combination with eggs or salad.

Dried Squid

Dried squid often comes in the form of thin strands that are more convenient to eat, and you can get different parts of the squid, like the tentacles or the body.

This product is usually cooked through roasting, as this allows it to keep its original flavors, and these are generally tastier than the processed versions.

You can also get your hands on the processed versions, which some may prefer, and they are often seasoned using things like sugar, salt, and a variety of spices.

Those that are cooked fresh and not processed are often not added to as much as they have a great flavor.

Drunken Shrimp

Drunken shrimp is a highly popular dish in certain parts of the world, and it is based on freshwater shrimp that are eaten both cooked or raw.

During the preparation process, the shrimp will be submerged in liquor to make them easier to buy. There are lots of different ways of preparing them, but they are often soaked in alcohol and then cooked in boiling water.


Some drunken shrimp will be submerged in a bowl of rice wine, which forces the shrimp to get rid of any waste.

After this process has been completed, the shrimp are then eaten alive.

Dragon Noodles

Dragon noodles are probably not the best food for those who do not like spicy cuisine, as they are extra spicy.

They are typically served as a dish with things like chicken and vegetables, and they are quick and easy to make.

They are full of addicting flavor, but you might want to pass if you are not fond of spicy food.

Dumplings

Dumplings are really popular across the world, and they can be made in different ways to create new and exciting flavors that you will love.


Dumplings are little bite-sized treats that are made using different types of fillings, and they are wrapped in a thin layer of dough.

They can be made to be either sweet or savory, and they can be boiled, steamed, or fried.

Donut

A donut is a type of fried dough that is popular in lots of different places and it is prepared in lots of different ways to create a sweet snack that can either be homemade or made in bakeries, supermarkets, and more.

Interestingly, it is called both a donut and a doughnut, and they are typically deep-fried from flour dough.


They are usually ring-shaped with a hole in the middle, but there are varieties that are filled instead of having a hole.

Some will also come in the form of small balls, and others use different types of batters. They are usually filled with a variety of different fillings, like chocolate, sugar, and maple glazing.

Dew Berry

A dewberry is from a group of species in the genus Rubus, and they are closely related to the blackberry.

They are small trailing brambles with aggregate fruits that are reminiscent of the raspberry, but they are usually purple or black instead of red.

Dewberries are common throughout the majority of the Northern Hemisphere, and they are thought to be a beneficial weed.


The leaves can be used to make a form of herbal tea, and the other berries on the plant are edible too.

They can be eaten either raw or to make a variety of sweet treats, and the berries have a sweet flavor to them.

They are sometimes called ground berries, which is another name that you may have heard.

The plants will start to grow white flowers around March and April time, and these flowers develop into small green berries.

The small green berries will grow red, and then to a deep purple color as they ripen. Once the berries are ripe, they will be tender and quite difficult to pick without accidentally squishing them.

Durian

The durian is the fruit that comes from several different tree species, and it belongs to the genus Durio.

There are 30 different recognized Durio species, and at least nine of them will produce fruit that you can eat, and over 300 named varieties are in Thailand, with another 100 in Malaysia.


In some regions, it is called the king of fruits, and it is known for its large size, strong smell, and thorn-covered rind.

The Durio Zibethinus is the only species of it that is available in the international market, and other species are sold in more local regions.

Dodger

The Dodger Dog is a type of hot dog that is named after the Major League Baseball franchise that sells them.

The team is the Los Angeles Dodgers, and the dodger is essentially a 10-inch porn Weiner that has been wrapped in a steamed bun.

The hot dog is actually sold at Dodger Stadium that is located in Los Angeles, California. According to the National Hotdog Council, over two million hotdogs sell each year, and you can purchase them either steamed or grilled, depending on the vendor that you got to.

You can typically find such vendors near the back of the stadium if you were looking to get your hands on one of your own, and this is so the smoke does not overwhelm the baseball fans.

However, the classic versions of these hotdogs are the grilled version, and this is thought to be the most popular.

Divinity

Divinity is a nougat-like treat that is typically made using egg whites, corn syrup, and sugar, and other optional ingredients can be added.

Some of the things that people like to use for this dessert are chopped-up dried fruit and chopped nuts, which are two delicious options to choose from.

When the normal sugar that is usually used is replaced with brown sugar, it results in a different type of confection that is referred to as sea foam.

Humidity is something that can affect the dish during preparation, and it can negatively affect the quality of divinity.

In order to create the most successful batch of divinity, the humidity must be low enough for the candy to be able to dry out properly.

There are high amounts of sugar in this product, and due to this, the sugar acts like a sponge. So, if the environment surrounding it is really humid, meaning more than 50% humidity, the candy will go on to absorb the moisture from the air.

This will result in a gooey result, but the product should usually be a soft and white candy that feels dry to the touch.

Dolmas

Dolmas are also usually referred to as stuffed grape leaves, and they are a family of stuffed dishes that is found in the Balkans and other areas.

A vegetable or leaf will be used as the wrapping for another food that is the filling.


They can be cooked using a variety of different methods, like roasting, frying, boiling, and even mashing, and the matured leaves can also be eaten However, these leaves will need to be cooked in a specific way that ensures the removal of oxalic acid, which the product contains.

The young leaves are also often used and cooked similarly to spinach.

Dahl

Dahl is a food that is typically used in India, and it will feature dried split pulses that do not require you to soak them before it comes to cooking them.

India is actually the largest producer of pulses in the world, and they make many staple foods using them. The most common way that people will prepare dahl is by making things like soup, and the results are delicious.


It is common to add additional ingredients to the dish like onions, tomatoes, and various different spices to add additional flavor to the meal.

It is also not uncommon for the outer hull to be stripped off before use.

Dowdy

This is a dish of stewed apples under a crust that has been broken partway through the cooking process to allow for the juices to permeate the paste and form a soft part-caramelized topping.

This dessert is typically made using apples, and the process involves baking the product in a deep dish and topping it with a crust that will be broken up into the fruit halfway through the cooking process.

It isn’t a well-known dish, but it is certainly delicious, and you should definitely try your hand at making your own.

It can be quite complex to make if you haven’t done so before, but this is a unique dessert. If you like apple pie, then you are going to like this tasty baked treat.

Dough Balls

Dough balls are really popular when it comes to food, and they are made mainly using flour.

Many people like to add garlic to the mix to make garlic dough balls, and they are a delicious side dish that is often served with butter.


Dolphin Fish

This dish is less common and is only served in certain places around the world.

The dolphinfish is a surface-dwelling ray-finned fish that is typically found in off-shore temperate, tropical, and subtropical waters worldwide, and they are considered to be a great delicacy in some places.

Dahi Vada

Dahi vada is a kind of chaat that originates from India, though it is popular throughout South Asia.

It is typically prepared by soaking vadas in thick dahi.

Dilkush Bread

This is a popular Indian dessert snack that is made primarily using puff pastry or bread dough. It is also filled with a tutti fruit and coconut mixture that makes for a lovely sweet treat.

They are commonly found in Indian bakeries.

Dark Chocolate

Dark chocolate is a form of chocolate that contains cocoa solids and cocoa butter, but it doesn’t use the standard ingredients that are found in milk chocolate, like milk and butter.


It has many different names, but the two most common types of this fruit have bright red skin with green scales, which is thought to resemble a dragon; hence the name.

The type that is the most widely available has white pulp with white seeds, but there are also types with red pulp and black seeds.

An interesting type of dragon fruit is yellow dragon fruit, which has yellow skin, white pulp, and black seeds. It is thought to have a similar flavor to a cross between a pear and a kiwi.

Dagwood Sandwich

A dagwood sandwich is both tall and multi-layered, and it is essentially a sandwich that has been made using a variety of different meats, cheeses, and condiments.

It gets its name from Dagwood Bumstead, who is a central character in a comic strip called Blondie that is known for making huge sandwiches.

The exact contents of these sandwiches are not really known, but they appear to feature a variety of cold cuts, sliced cheese, and vegetables. These layers are separated by extra slices of bread.

Debbie Cakes

Debbie cakes are an American cake brand that is a type of baked dessert that is made from cake, sugar, and icing.

Deli Meat

Deli meats have a variety of other names, including lunch meats, cold cuts, cold meats, and more. They are pre-cooked or cured meats that are sliced up and served cold.


These dried sausages feature coriander seed spices, and it is a beef snack that is able to provide a high nutritious value.

Dabberlocks

Dabberlocks are also sometimes called bladderlocks, and they are a type of edible brown seaweed that is a traditional food in areas such as Greenland, Iceland, Scotland, and Ireland.

Another name that this food goes by is winged kelp, which translates to ‘edible wings’, and this is a type of food that can be eaten either fresh or cooked, depending on the meal you are making.

Many people enjoy eating dabberlocks fresh from the ocean and they do not have to be cooked.

Doubles

Doubles are a common street food that you will find in places like Trinidad and Tobago, and it is normally eaten for breakfast, but it is also occasionally eaten for lunch or as a late-night snack.


Interestingly, this is actually a popular hangover food in Trinidad.

Doubles are made with two pieces of flat fried dough and then filled with curried chickpeas and various other chutneys.

It is thought that this dish was inspired by an Indian dish with the name chole bhature, which is made by combining a masala with spicy chickpeas and a fried bread that is made using maida flour.

Doubles can be served to be either sweet, spicy, or savory, depending on what you feel like having at the time.

For the spicy versions, an ingredient that is often added is spicy pepper sauce to give it that extra kick. It is also usually served with green mango chutney.

Duff

Duff is a Bahamian dessert dish that is typically made using fruit in a dough.

A popular ingredient for making this dish is guava, and the fruit will be folded into the dough before being boiled, and then it will be served with a sauce.


Common ingredients include bruit, butter, sugar, eggs, nutmeg, cinnamon, cloves, flour, rum, pepper, and baking powder.

Interestingly, duff is also an English term that is used for pudding.

Ditalini

Ditalini is a type of small pasta that is shaped like small tubes, and it is a highly popular dish in Italy. This type of pasta is used to make a variety of different dishes.


Essentially, it is a soft and spongy bread that has a sweet filling of dried or candied fruits.

Dhokar Dalna

Dhokar Dalna is a delicious Bengali treat that uses fried chana dal cakes that are marinated and then served with potato cubes that have been dipped in a thick gravy.

This gravy often consists of cumin seeds, hing, and bay leaf along with ginger and red chili paste, and this dish is best served with steamed rice.

Dosa

A dosa is a thin pancake or crepe, and this is a dish that originates from South India. It is made using a fermented batter that consists of things like lentils and rice, and it is very similar to a crepe.


However, it typically features savory flavors instead of sweet, and the main ingredients are rice and black gram that have been ground together in a fine, smooth batter with a dash of salt, and then fermented.

This is a common dish that you would find in South Indian cuisine, but they are also popular in other areas in India. They are often served hot with a variety of chutneys.

Dandan Noodles

Dandan noodles are a dish that originates from Chinese cuisine, and they consist of a spicy sauce that usually contains vegetables, chili oil, peppers, and minced pork.

These are all served over the top of noodles.

Doner Kebab

A doner kebab is a type of kebab that uses meat that has been cooked on a vertical rotisserie that is turned very slowly. The outer layer will be sliced into thin layers as it cooks.

Date Plum

A date plum is a species of diospyros that is native to subtropical southwest Asia and southeast Europe. It is a small fruit that tastes like both plums and dates.

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Our next installment of foods that start with D will include deviled egg, daikon radish, Dijon mustard, Danish pastry, dumpling, and dill pickle to name a few. Stay tuned.