mine daughter to buy a fresh, organic, kosher turkey from trader Joe"s critical night (her an initial turkey!), 8 days prior to she will start smashville247.net it.

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The firm customer company representative and also the save manager all reassure united state that your turkeys space fine come refrigerate in the coldest component of the refrigerator for as lengthy as 10 days.

The turkey"s sell-by date is Nov. 28 - 2 days after Thanksgiving. The details on their own food warehouse guide as well as some other information I have actually read say the 1 - 2 days is the appropriate amount that time to keep a fresh turkey.

TJ"s states that the path in i beg your pardon they transfer their turkeys - in ~ a nearly, yet not quite frozen, state extends that time.

As lengthy as she stores it unopened in the coldest, bottom component of her refrigerator (and transforms the temperature under as well), will the turkey endure until Thanksgiving? She plans come brine the turkey a job or two ahead that smashville247.net the also.

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Not every turkeys space the same, and personally, I would not risk letting whole turkey go rancid in the refrigerator. Over there is so lot you don"t know about this turkey:

How to be it butchered? In particular, just how long was it sit on the block and was that packed immediately afterward or left sitting the end for a long time?

How quickly was that cooled down to "transporting" temperature ~ butchering?

Was it transported immediately, or was it stored for a while before transport, and if so, what to be those storage conditions?

How specifically was it transported? What were the ecological conditions, as well as temperature? was it exposed come air? can it have actually picked up any other contaminants?

Just exactly how cold was the frozen refrigerator at trader Joe"s? are you sure that it"s repeatedly that cold?

What if the turkey to be shifted around? because that example, what if some other customer choose it up, tossed that in a shopping cart, climate after an hour that shopping decided to placed it back?

How walk she transfer it? I"m guessing in a non-temperature-controlled trunk? exactly how long was it in that condition/environment before finally make it into the fridge?

Was the temperature in the refrigerator turned down as far as it deserve to go long before placing the turkey in there? If not, how long might it have taken to obtain down to the wanted temperature, particularly with a huge slightly-warmed-up turkey in there?

How cold does she refrigerator get? Is that a brand-new refrigerator? are you both certain that that gets as cold as the rep at TJ"s is assuming? have you in reality stuck a thermometer in there to measure the ecological temperature around where the turkey would be stored?

I"m no expecting you to answer any kind of of these; my allude is just that there room so numerous variables, so numerous things that have the right to go wrong, and the quoted 10-day storage period (as well together the sell-by date) is because that storage under ideal conditions.

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I"ve watched turkeys go rancid in the fridge after just 2 days. I"ve seen others take it longer, however still much less 보다 10 job to go rancid. It"s an very frustrating and fully avoidable experience. Just put that in the freezer! She just needs come make sure she gives it a pair of days to thaw in the fridge, as result of the dimension of the bird. A half-frozen turkey on Thanksgiving work is almost as useless as a rancid one.