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There might be times when you have to freeze a complete lobster or two, prefer if you purchased on-sale lobsters in bulk and have an ext than you need right now, or if a pair of dinner guests had actually to cancel. We know you’d rather hang on to those extra lobsters, however once girlfriend buy live lobster, girlfriend only have actually a small window the time to cook them.

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Knowing how to freeze lobster correctly can come in handy. That course, you’ll additionally need come know how to thaw lock safely to avoid contamination. Our beneficial guide will explain how to complete both processes, so you’ll never should worry about wasting Maine lobster.

The most common freezing an approach for lobster is freeze cooked meat. Probably the quickest, no-fuss means to chef lobster is to steam them.

Steaming Lobster prior to Freezing

Use a huge pot that will hold all the lobsters you’re food preparation comfortably without overcrowding them. Add around 2 to 3 customs of salted water to the bottom the the pot and then location a steaming rack in the pot. Rotate the warmth up high and allow the water to pertained to a rojo boil.

Use lengthy tongs to place lobsters top top the rack, one at a time. As soon as you have actually them all in the pot, covering the pot through a lid. Lobsters will generally need in between 10 come 20 minute of steaming until they’re cook thoroughly, depending on how numerous pounds you have actually in the pot. You can always check the meat native a lobster by cracked it open; that will readjust to white instead of translucent if the cooked all the way.

Freezing cooking Lobster

Once your lobsters room cooked thoroughly, you’ll should remove the meat (we have a in-depth guide about de-shelling lobster, simply in instance you need it!). Allow the lobster meat come cool totally and then place it in an air-tight freezer earlier or container. Vacuum bags space the finest option if you have actually them.

Don’t include too lot meat come one bag. Use several bags, if necessary. The meat should be able to lay in a single layer in the freezer.

Write today’s date on the bags and place lock in the freezer so the air can circulate about them (in various other words, don’t crowd them with each other or near other frozen items). Store your freezer in ~ 0 levels F or colder. Lobsters can frequently stay in the freezer for approximately 12 months.

Can i Freeze Live Lobster?

Yes and no. You can take live lobsters and also prep them because that freezing, however you shouldn’t stick her lobsters appropriate in the fridge. If friend don’t want to eliminate the meat before freezing, here’s what you deserve to do instead:

Blanch lobsters in rapidly boiling, salted water because that one full minute.Chill lobsters in an ice bath for at the very least 15 minutes, and also then pat lock dry and remove excess water.Place lobsters in freezer bags, remove as much air together you can, or use vacuum-sealed bags.Place bags in the freezer through plenty the room approximately them because that air circulation. Ensure the your freezer is at 0 degrees F or below.

How to Thaw Lobster

You’ll need to thaw lobster meat for about 24 hrs in the refrigerator, so plan ahead before you’re prepared to usage it.

Place the bags ~ above the bottom shelf of the frozen fridge on a bath towel or plate, away from any type of other meats or something that could contaminate them. Keep the bags flat.

If you must thaw lobsters quicker, you can, in a pinch, thaw castle under cold, running water. It need to take between 30 minutes to an hour for the meat come thaw completely.

Once thawed, you can warm the meat in the stove for a few minutes.

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To thaw complete lobsters, allow them 24 hrs in the refrigerator prior to placing them in a pot the salted, boiling water for about 15 minutes to finish cooking them thoroughly.

Freezing and also Thawing Lobster the ideal Way

Whether you desire to freeze extra lobster meat to make lobster rolfes or you simply bought too countless live lobsters, there’s no factor to waste what you don’t need right now. Save this guide handy for future reference and also be sure to inspect out our other helpful articles around preparing, cooking, and also enjoying her lobster native Maine Lobster House!