I an initial made French silk pie once I was in high school. Years later, ns tinkered v the recipe till I to be happy with it. Currently it’s one of my husband's favorites. —Lisa Francis, Elba, Alabama
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Ingredients

1 sheet refrigerated pie crust2/3 cup sugar2 large eggs, room temperature2 ounces unsweetened chocolate, melted1 tespoon vanilla extract1/3 cup butter, softened2/3 cup heavy whipping cream2 teaspoons confectioners' sugarOptional: Whipped cream and also chocolate curls

Directions

Cut pie late in half. Repackage and also refrigerate 1 fifty percent for one more use. Top top a easy floured surface, role out remaining half into an 8-in. Circle. Transport to a 7-in. Pie plate; flute edge. Line shell with a double thickness the heavy-duty foil. Roasted at 450° because that 4 minutes. Eliminate foil; bake until crust is golden brown, about 2 minutes longer. Cool ~ above a wire rack. In a tiny saucepan, combine sugar and eggs until well blended. Chef over short heat, stirring constantly, till mixture reaches 160° and coats the earlier of a steel spoon. Eliminate from the heat. Row in chocolate and also vanilla till smooth. Cool to lukewarm (90°), stirring occasionally. In a small bowl, cream butter till light and also fluffy, 5-7 minutes. Include cooled coco mixture; to win on high rate until light and also fluffy, around 5 minutes. In another large bowl, win cream till it begins to thicken. Include confectioners' sugar; beat till stiff peaks form. Wrinkles into chocolate mixture. Pour right into crust. Chill for at the very least 6 hours before serving. Garnish through whipped cream and also chocolate curls if desired. Refrigerate leftovers.

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French Silk Pie Tips

Why is it referred to as French silk pie?

when the name suggests otherwise, French silk pie was an American creation. The name refers to the light and smooth texture that leaves a silky affluent feeling in the mouth.

How lengthy does French silk pie last?

French silk pie will last because that 3 come 4 days extended in the fridge.

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How execute I make pie pastry native scratch?

If you prefer to skip the store-bought pie crust and make pie pastry indigenous scratch, this classic Butter Pie Pastry is a an excellent place come start. As soon as you've master the basics, shot these recipes that use homemade pie crust. Research contributed by Maggie Knoebel, Taste of home Culinary Assistant

Nutrition Facts

1 piece: 450 calories, 33g fat (19g saturation fat), 139mg cholesterol, 223mg sodium, 38g carbohydrate (24g sugars, 1g fiber), 5g protein.