If there’s one surefire method to damage a Thanksgiving, it’s serving your family members a spoiled turkey. Here’s what you should know about freezing a turkey safely:


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Make sure the meat remains frozen for the entire time. For instance, if your power went out throughout the storage duration and her turkey started to thaw, throw it out. It’s also important to make certain it remains in its initial packaging (and the the packaging and vacuum seal is undamaged with no feet or tears).

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As long as you save your turkey in its original packaging and also the freezer temperature is constantly set at 0℉ or lower, you should be good.


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Yes, you deserve to freeze cooking turkey—but you’ll desire to thaw and consume it in ~ a pair months rather of a pair years.


Most store-bought frozen turkeys will feature a use-by day on the packaging, yet you must really use your senses and logic to tell if her turkey has actually gone bad.


If her turkey is slimy, discolored, or has a weird smell, throw it out (even if that hasn’t reached its expiration date).


The best method to thaw a frozen turkey is in the refrigerator, yet you can likewise thaw the in cold water.

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To thaw your turkey in the fridge, it’s important to setup ahead. It’ll take about one day every 4-5 pounds to fully thaw. So, if your turkey weighs 20 pounds, you’ll need to relocate it come the refrigerator around five days prior to Thanksgiving.


Of course, if you plan to eat your turkey within the next few days it only makes feeling to save it in the refrigerator. Keep uncooked turkey in the refrigerator for around two days and also store cooked turkey in the refrigerator for three to 4 days.