* The % daily Value (DV) tells you exactly how much a nutrient in a serving of food contributes come a everyday diet. 2,000 calorie a job is used for basic nutrition advice.

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There are 184 calories in 4 ounces of boneless, cooked, skinless Chicken breast (Skin no Eaten).
Calorie breakdown: 21% fat, 0% carbs, 79% protein.

Other typical Serving Sizes:Serving SizeCalories
1 thin part (approx 2" x 1-1/2" x 1/8") 11
1 tool slice (approx 2" x 1-1/2" x 1/4") 23
1 oz, v bone (yield after cooking, bone and skin removed) 23
1 oz, with bone raw, there is no skin (yield ~ cooking, bone removed) 25
1 oz boneless (yield after ~ cooking, skin removed) 26
1 cubic customs boneless, cooked, skin removed 28
1 oz boneless, raw, without skin (yield after ~ cooking) 30
1 thick part (approx 2" x 1-1/2" x 3/8") 34
1 oz, with bone cooked (yield after bone and skin removed) 34
1 oz, v bone cooked, there is no skin (yield after ~ bone removed) 38
1 oz boneless, cook (yield after ~ skin removed) 43
1 oz boneless, cooked, skinless 46
1/2 little (yield after cooking, bone and skin removed) 123
1/2 medium (yield ~ cooking, bone and also skin removed) 141
1/2 large (yield ~ cooking, bone and also skin removed) 161
100 g 164
1 cup cooked, diced 221
Related varieties of Chicken Breast:
Skinless Chicken Breast
Chicken Breast
Roasted Broiled or baked Chicken chest (Skin no Eaten)
Roasted Broiled or small Chicken Breast
Baked or Fried Coated Chicken chest Skinless (Coating Eaten)
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Related types of Chicken:
Chicken Thigh
Chicken Wing
Chicken Drumstick
Chicken (Skin no Eaten)
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See Also:
Chicken chest (Oven Roasted, Fat Free, Sliced)
Grilled Chicken (Skin no Eaten)
Roasted Broiled or baked Chicken breast (No Salt Added, Skin not Eaten)
Chicken chest Meat (Broilers or Fryers)
Baked or Fried Coated Chicken Breast through Skin (Skin/Coating not Eaten)
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See more: How Many Ouces In A Pint ? Conversions Easy Method How Many Fluid Ounces (Oz) In A Pint

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