To convert a pound measurement come a cup measurement, multiply the flour by the conversion ratio.

because one pound of flour is equal to 3.628739 cups, you can use this simple formula to convert:

while most professionals suggest measuring dried ingredients by load for enhanced precision,<1> not all recipes speak to for ingredients by weight and also when they carry out we might not all have actually a range handy. Because flours differ in density, it can not be automatically clear just how to convert in between a weight and volume measurement.

The table below can aid with the conversion, and shows the almost right volume measurement for assorted weights of flour, by type.

### Flour load to Volume conversion Table

pound measurements and also equivalent cups dimensions for various varieties of flour. Pounds cups (A.P. Flour) cups (Bread Flour) cups (Cake Flour) cups (Rye Flour) cups (Wheat Flour)0.25 lb | 3/4 c | 3/4 c | 1 1/8 c | 1 1/8 c | 3/4 c |

0.5 lb | 1 3/4 c | 1 3/4 c | 2 1/4 c | 2 1/4 c | 1 3/4 c |

0.75 lb | 2 3/4 c | 2 2/3 c | 3 1/3 c | 3 1/3 c | 2 3/4 c |

1 lb | 3 2/3 c | 3 1/2 c | 4 1/2 c | 4 1/2 c | 3 3/4 c |

1.25 lb | 4 1/2 c | 4 1/2 c | 5 2/3 c | 5 1/2 c | 4 3/4 c |

1.5 lb | 5 1/2 c | 5 1/3 c | 6 3/4 c | 6 2/3 c | 5 2/3 c |

1.75 lb | 6 1/3 c | 6 1/4 c | 7 3/4 c | 7 3/4 c | 6 2/3 c |

2 lb | 7 1/4 c | 7 1/8 c | 9 1/16 c | 8 3/4 c | 7 1/2 c |

2.25 lb | 8 1/8 c | 8 1/16 c | 10 1/4 c | 10 1/16 c | 8 1/2 c |

2.5 lb | 9 1/16 c | 8 3/4 c | 11 1/3 c | 11 1/8 c | 9 1/2 c |

2.75 lb | 9 3/4 c | 9 3/4 c | 12 1/2 c | 12 1/4 c | 10 1/3 c |

3 lb | 10 3/4 c | 10 3/4 c | 13 2/3 c | 13 1/3 c | 11 1/3 c |

3.25 lb | 11 3/4 c | 11 2/3 c | 14 3/4 c | 14 1/2 c | 12 1/4 c |

3.5 lb | 12 2/3 c | 12 1/2 c | 15 3/4 c | 15 1/2 c | 13 1/4 c |

3.75 lb | 13 2/3 c | 13 1/3 c | 17 1/16 c | 16 2/3 c | 14 1/8 c |

4 lb | 14 1/2 c | 14 1/4 c | 18 1/8 c | 17 3/4 c | 15 1/8 c |

4.25 lb | 15 1/2 c | 15 1/8 c | 19 1/4 c | 18 3/4 c | 16 1/16 c |

4.5 lb | 16 1/3 c | 16 1/16 c | 20 1/3 c | 20 1/16 c | 17 1/16 c |

4.75 lb | 17 1/4 c | 16 3/4 c | 21 1/2 c | 21 1/8 c | 17 3/4 c |

5 lb | 18 1/8 c | 17 3/4 c | 22 2/3 c | 22 1/4 c | 18 3/4 c |

## Should ns Measure Flour by load or Volume?

Most experts agree the dry ingredients like flour have to be measure by weight fairly than volume, particularly in baking. The factor for this is the flours vary slightly in density, for this reason a volume measure up will most likely yield one incorrect amount of ingredient. Additionally, the amount the the flour is pack or compressed in the cup or tablespoon will change the quantity of ingredient being added.

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because that these reasons, a food scale is the preferred method to measure flour once cooking, quite than a cup or tablespoon.

Pounds and also cups room both units supplied to measure up flour. Keep reading to learn much more about each unit of measure.

## Pounds

A lb is a frequently used unit to measure flour weight. A pound of flour is equal to 16 ounces, and also there space 0.453592 kilograms in one pound.

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The lb is a united state customary and also imperial unit that flour. Pounds can be abbreviated together *lb*; because that example, 1 pound can be created as 1 lb.

## Cups

The cup is a commonly used unit to measure flour volume. One cup the flour is equal to 16 tablespoons.

The cup is a united state customary unit the flour. Cups can be abbreviated together *c*, and also are additionally sometimes abbreviated as *C*. For example, 1 cup have the right to be composed as 1 c or 1 C.

## References

Nila Jones, The Best and Most Accurate method to measure Wet and Dry Ingredients for Baking,*Serious Eats*, https://www.seriouseats.com/how-to-measure-wet-dry-ingredients-for-baking-accurately-best-method