Whenever ns make this traditional pasta salad, hungry guests leave few leftovers. I"ve to be relying top top this standard recipe for years.—Marna Dunn, Bullhead City, Arizona


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Ingredients

5 come 6 pounds completely cooked ham, cubed5 come 6 pounds macaroni, cooked and drained3 pounds shredded cheddar cheese2 bags (20 ounces each) frozen peas, thawed2 bunches celery, chopped (about 12 cups)2 big onions, chopped (2 to 2-1/2 cups)2 cans (5-3/4 ounces each) pitted ripe olives, drained and slicedDRESSING:8 cups mayonnaise1 bottle (8 ounces) western or French salad dressing1/4 cup white vinegar1/4 cup sugar1 cup half-and-half cream1-1/2 teaspoons onion salt1-1/2 teaspoons garlic salt1 teaspoon salt1 teaspoon pepper

Directions

In several large bowls, integrate the very first seven ingredients. In a big bowl, integrate all the dressing ingredients; to water over ham mixture and also toss to coat. Cover and refrigerate till serving.

Nutrition Facts

1 cup: 274 calories, 22g fat (6g saturation fat), 35mg cholesterol, 607mg sodium, 10g carbohydrate (2g sugars, 1g fiber), 9g protein.




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