Within the region of North America, fast food king McDonald’s operated and franchised by far the largest proportion of restaurants in its home country of the United States, accounting for 13,673 units in 2020. The second largest number of McDonald’s establishments in North America was in Canada, with 1,462 units in the same fiscal year. The smallest number of McDonald’s restaurants was in Cuba, where the company only had one establishment in 2020.
CharacteristicUnited StatesCanadaGuamSaipanCuba
201214,1571,417821
201314,2671,427821
201414,3391,440821
201514,2481,443821
201614,1461,450621
201714,0271,458621
201813,9051,472621
201913,8371,478621
202013,6731,462621

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Topics

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McDonald's
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Fast food industry in the U.S.
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Restaurant industry in the U.S.
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Food service industry in the U.S.

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Eating out behavior in the U.S.