32 fluid ounces--that"s the answer to the title question. If all you require is that answer, you deserve to sheight analysis. But there"s a tiny more to it than this.

You are watching: How many ounces equal a quart

You see, liquid ounces are various than ounces. Ounces are a unit of weight, andliquid ounces are a unit of volume.

If you do not understand what that suggests, or why it"s essential, you will certainly by the time you"re done analysis this write-up.

(Our conversion tables will be a large help, too.)

Go straight to Convariation Charts

Go straight to Convariation Tool link


Table Of Contents (click to expand)
Part 1: An Outline of Measuring Ingredients (And Why It"s Confusing)
The English System and also the Metric System
Weight and also Volume: What"s the Difference And Why Is It Important?
What Is Weight?
What Is Volume (or Area)?
Why Is It Important to Know the Difference?
Water: How Ounces and Fluid Ounces Are Related
Part 2: How to Measure and Weigh Ingredients (With Videos!)
How to Meacertain Dry Ingredients
Use a Scale Whenever Possible
How to Use Dry Measuring Cups
What If the Recipe Doesn"t Provide Weights?
How to Meacertain Liquids
How to Use Liquid Measuring Cups
What About Eggs and Butter?
Why Is the Metric System Better?
Why Using a Scale Is Easier
What About Small Amounts?
Part 3: Printable Conversion Charts and Converter Tool
Liquid/Volume Convariation Chart (English and Metric)
Weight Convariation Chart (English and also Metric)
Conversion Chart: Weights of Standard Ingredients
Converter Tool
Final Thoughts

Part 1: An Overview of Measuring Ingredients (And Why It"s Confusing)


The English System and also the Metric System

Skip this area if you recognize the difference

Probably the broadest overwatch to begin with is that tright here are 2 major devices of measurement: the English (also referred to as "Imperial") mechanism and also the Metric device.

Many nations usage the metric device. Liberia, Myanmar, and the United States usage the English device.

The English device is based upon archaic requirements such as the size of the king"s foot (a foot). The British switched to the metric system in 1965, however the US still uses their English device.

For cooking and baking in the US, the greatest repercussion is that if you uncover a recipe composed exterior the US, you need to understand just how to measure the metric systems, or convert them to the English mechanism.

The Metric System, likewise called the Internationwide System of Units (abbreviated "SI"), is a decimal mechanism, definition that it"s based on multiples of 10. It began in France in the late 18th century ("SI" stands for Systéme International).

Though the metric device has not been officially adopted yet, product weights or quantities in the US are provided in both English and metric devices, and more and also even more Amerihave the right to recipes also list both devices. (Recipes from exterior the US usually have actually only metric systems.)

In various other words, it has actually become straightforward (in a lot of instances) to usage either device also in the US. Why? The metric mechanism is even more accurate, much easier to usage, and much easier to transform to other devices than the English device. It"s likewise the worldwide known mechanism, offered by researchers, physicians, researchers, and also various other officials the human being over (yes, also in the US).

Now that you understand the 2 units of measurement we operate under in the US, let"s look at weight and also volume.

Weight and Volume: What"s the Difference And Why Is It Important?


*

Let"s go ago to the standard question: how many type of ounces are in a quart?

There"s an error in the question itself becauseounces are a unit of weight, and quarts are a unit of volume.

A lot of world use "ounce" and also "fluid ounce" interchangeably, as if they intend the exact same thing. But they do not, except in one one-of-a-kind case: water. (We"ll define this in a minute.)

If you"re confused, you"re not alone. You deserve to blame whoever before thought it was a great idea to offer two different devices of meacertain the same name; of course it"s confutilizing. (Although when you understand also their connection, you"ll check out that it kind of provides feeling.)

It will assist to commit this factoid to memory:When someone describes the variety of ounces in a quart (or various other unit of volume such as pint, gallon, cup, and so on.), it is assumed that they suppose "fluid ounces." In which situation, the answer is always 32, no matter what liquid you"re talking around.

Tbelow are 32fluidounces in a quart. However before many type of ounces that quart weighs depends on the kind of liquid it is (e.g., cooking oil is going to have a different weight than milk).

This is the distinction in between weight and volume: Weight (ounces) actions mass, and also Volume measures location.

What Is Weight?

It could seem favor a dumb question, yet specifying weight will help us understand the distinction in between weigt and volume.

Technically, weight is the amount of gravitational force that acts upon a things. Weight steps exactly how hefty a things is."Mass" is frequently supplied interchangeably for "weight," and also for our functions on earth Planet, that"s fine: mass and weight are basically the exact same thing: they meacertain the heaviness of an object.

English devices of weight:In the English device, the many crucial devices of weight for cooking and also baking are ounces and also pounds, abbreviated "oz." and "lb" respectively.

Metric units of weight:In the metric mechanism, the most necessary devices of weight for cooking and baking are grams and kilograms, abbreviated "g" and "kg" respectively.

In general, weight is offered to meacertain solids in a recipe: flour, salt, pepper, sugar, chocolate, and so on.

You have the right to measure the weights of liquids, also, and this is sometimes advantageous. But in recipes, liquids are virtually constantly provided in volume (true for both English and metric systems).

What Is Volume (or Area)?

Volume is the amount of area an object occupies. Objects deserve to weigh the exact same but have various volumes. A famous instance is a pound of feathers vs. a pound of lead: they both weigh a pound, but the feathers are going to have actually a much larger volume than the lead: it takes alot of feathers to make up a pound, while it takes a small amount of bring about consist of a pound.

English devices of volume:In the English system, most systems in recipes are volume: teaspoons ("tsp"), tablespoons ("T"), cups ("C"), pints ("pt"), quarts ("qt"), gallons ("gal"), and also fluid ounces ("fl. oz.") are all devices of volume.

Keep in mind also that, as we said over, if a recipe calls for a liquid in ounces, you can assume it implies fluid ounces and also measure by volume; this will certainly be correct at least 99% of the moment.

Metric units of volume:In the metric mechanism, the most important units of volume for food preparation and also baking are milliliters ("ml") and liters ("l").

You might likewise sometimes see "cc" in the metric system. This stands forcubic centimeter,a unit of volume indistinguishable to a milliliter.

Why Is It Important to Know the Difference?

Volume is provided to measure liquids, yet as you have the right to watch, it is also commonly supplied to meacertain everythingin recipes in the English system (e.g., teaspoons, tablespoons, and also cups). You may not have actually offered this much believed, however if you"re using teaspoons, tablespoons and cups in your recipes, you"re making use of volume--and there"s a great factor why this isn"t constantly the ideal means to meacertain ingredients.

Weight is even more precise than volume for dry ingredients. So if you usage volume measurements in your recipes and want to be a far better cook--or specifically a better baker--you must learn once to use weight instead.

Just making this one change, from volume to weight, will substantially enhance your baking, and it have the right to improve your cooking, also.

Measuring flour is a prime example: relying on exactly how you scoop and level it, a cup of all-function flour have the right to weigh almost everywhere from 120g to 180g. That"s a huge difference!

However, if you weigh your flour, you will always use the exact same amount; no matter how you scoop it out of the bin, no matter how compacted or fluffed up it is, it"s constantly going to be the best amount if you weigh it.

This is a substantial game changer!

If you"ve ever before wondered why your cakes or cookies rotate out dry, it"s most likely bereason you"re measuring your flour by volume.

Water: How Ounces and Fluid Ounces Are Related

Ounces and also liquid ounces aren"t entirely unrelated. For water, they are the exact same measurement: an ounce of water is identical to a fluid ounce of water. Or in other words, one liquid ounce of water weighs one ounce.

This is a convenient truth you can usage in your food preparation and also baking. If a recipe calls for water or a liquid close to the density of water (e.g., milk, orange juice) in ounces, you can use any measuring cup and also know that you"re measuring out a specific amount.

In truth, most liquids are going to be cshed sufficient that utilizing weight or volume won"t make a huge adjust to a recipe.

It also works for many solids, which is why volume is such a well-known method to write recipes in the English system: the majority of civilization discover that it"s even more convenient than pulling out a range, which they believe adds a step to eincredibly measurement. (More on that in a minute.)

back to top



The ideal way to measure dry ingredients is by weight. That means that you require a scale.

This may seem favor a pain, an extra and unvital step. But weighing ingredients is the only means to ensure specific amounts.

It"s even more important for some ingredients than for others. Flour is among the many necessary things to weigh because volume steps deserve to differ so much. But you"ll likewise benefit from weighing ingredients prefer salt, sugar, flavors, yeast and also even more.

In general, weighing is extremely accurate, and will develop better outcomes in recipes.

Whether making use of ounces or grams, weighing is much better.

Here"s a 5 minute video from America"s Test Kitchen around using scales, as well as the finest ones to buy (they choose the very same one we prefer, the 11 lb OXO Good Grips):


The OXO Good Grips range has actually been updated, and it currently weighs ounces in decimals fairly than fractions. This isn"t as good a system because you can not weigh to an eighth or a quarter of an ounce; this is unfortunate bereason when making use of ounces, you really desire those fractions. So, we recommfinish you attempt to uncover an older model, or go via the bigger one (22 lb) for around $20 more; this one still has actually fractions.

Once you get the hang of utilizing a range, it"s easy. You can tare out a bowl (that is, put the bowl on the range and also set it to "Zero") and also just weigh whatever into it, taring after eincredibly enhancement so you do not need to execute any math in your head.

How to Use Dry Measuring Cups

We choose this set of dry measuring cups from Laxinis: it consists of 3/4 and also 2/3 cups and 1.5 Tablespoon and 1.5 teaspoon--all dimensions you"ll check out often--and the square shape of the spoons are simpler (than round) to fit into spice bottles. The cups have actually level handles for straightforward leveling (incredibly important!) and also they are hefty sufficient to stand up even once empty.

Here"s anotherstainless steel collection that has a leveler, pasta actions, and a coffee spoon. If you need all that, it"s a great deal.

What If the Recipe Doesn"t Provide Weights?

Most recipes this day provide both volume and also weight measurements. For instance, a recipe will speak to for one cup of flour and then in parentheses offer the weight, choose this:

1 C all-purpose flour (4.25 oz.).

Or, it will offer the weight in grams:

1 C all-purpose flour (125g).

Many kind of recipes list both English and also metric weights:

1 C all-function flour (4.25 oz., 125g).

If a baking recipe does not carry out weight dimensions, just follow the volume dimensions as carefully as feasible. Watch the video over for guidance on how to meacertain dry ingredients by volume.

We"ll include that if you"re not tied to the recipe--if it"s brand-new to you or not a favorite--you may want to consider finding a various recipe. We"re significant about this, especially for Net recipes: if a website does not provide weights and volumes, it"s an indication that the recipe writer might not be extremely conscientious.

Of course, this doesn"t use to old family recipes passed dvery own for generations, or recipes out of older cookpublications (such as your mom"s hand-me-dvery own edition ofHappiness of Cooking). In this case, just usage the dimensions as provided (making use of the proper volume-measuring techniques), or convert the volumes to weights so you can usage your scale. (We promise, once you acquire the hang of it, you"re going to love using a range.)

To transform volume to weight, you have the right to usage one of our handy conversion charts at the bottom of the page--it"s a lot easier than you most likely think it is.

How to Measure Liquids

Nat an early stage all recipes have liquid amounts in volume. And if the unit is ounces, you deserve to assume it suggests liquid ounces.If a liquid is provided in grams or pounds, then you understand you must weigh it instead of using a measuring cup.

For ideal outcomes, you must have the correct measuring cups for liquids and also you need to understand exactly how to read them. Here"s one more brief (one minute) video from Food Netjob-related that shows you just how to measure liquids; it"s not tough, however there is a best way to execute it:


The a lot of crucial reminder in the video is to check out the cup at eye level: looking dvery own at it from over will provide you the wrong reading.

Keep in mind also that measuring spoons are provided for both dry and liquid ingredients (e.g., salt and vanilla extract). Measuring spoons job-related fine for tiny amounts--yet for best outcomes, meacertain over a bowl or the sink.

If a recipe has liquids noted by weight (liquid ounces or grams), you simply usage the exact same procedure as you would for measuring dry ingredients: put a bowl on the range, tare it, and also pour in the liquid.

Or, assume that ounces are close sufficient to liquid ounces that the recipe will be fine (true for liquids which have around the exact same thickness as water).

How to Use Liquid Measuring Cups

You can view best amethod that liquid measuring cups have a very different design than dry measuring cups:

They have actually a spout (for pouring)They"re clear (or have a clear panel) so you have the right to level the liquid to the fill line quickly (and review it at eye level)They are noted so you can usage them for numerous amounts (dry measuring cups are expected to be filled and also leveled)The measurements don"t go approximately the peak (so you will not spill)They"re marked in multiple units: cups, ounces (fluid ounces, remember), and milliliters/liters.

You donot desire to fill a liquid measuring cup to the top bereason it have the right to slosh out and also cause both a mess and an inexact amount.

We favor glass for liquid measuring because it holds up well and does not scratch favor plastic have the right to, so it remains simple to read. The set from Amazon Basics shown above has everything you need. If you do not think you"ll usage a 64 oz. measuring cup (that"s 8 cups, or half a gallon), the set listed below is a better alternative (or you deserve to click over to Amazon to shop--tbelow are a lot of options).

We recommfinish that you buy a set via at least a 4-cup, a 2-cup, and a 1-cup meacertain. You might be tempted to simply gain the big one and also use it for every little thing, but your measurements will certainly be even more precise if you usage a measuring cup closest to the amount you"re measuring.

Plastic has actually benefits, too: it won"t break, it"s simpler to save, and it"s less expensive than glass. If you prefer plastic,these oval shaped cups are a great choice:


What About Eggs and Butter?

Many recipes provide the egg amount in number of eggs or whites and yolks. This can be inprecise bereason eggs vary so much in size, even among eggs of the very same grade (e.g., medium, large, extra huge, and so on.).

If a recipe simply asks for a variety of eggs, the assumption is that you"re usinglargeeggs. If you do not have actually huge eggs, you"ll just have to guess at exactly how much of the larger or smaller sized eggs to usage.

More and also more, recipes speak to for eggs by weight. This is beneficial bereason you can usage an accurate amount of egg.

If a recipe calls for even more than just a number of eggs, it might be written in Tablespoons, ounces, milliliters, or grams. From Wikipedia:

One large egg (without shell) = 3.25T = 2 oz = 57g = 46ml. Keep in mind these are approximate because the sizes of eggs will certainly differ slightly--and, that these dimensions will be different for eggs of various sizes.

One tool egg (without shell)= 3 T = 1.75 oz = 49.6g = 43ml.

If you want more information, here"s an excellent write-up about large eggs in baking.

Butter is actually incredibly easy to use. Most butter wrappers have measurements so you have the right to simply cut off the amount of butter that you need.

One typical stick of butter = 0.5 C = 4 oz = 0.25 lb = 110g.

Why Is the Metric System Better?

Just as measuring by weight will certainly improve your food preparation and baking, switching to the metric system--utilizing grams instead of ounces--will additionally improve it.

Metric units are smaller sized. so your dimensions will certainly be even more specific. For instance, tbelow are about 28 grams in an ounce, so grams are much even more exact than ounces, or even quarter and half ounces.

Also, because the metric system is based upon multiples of 10, it"s simpler to execute conversions (just move the decimal point). This is true for both volume and weight measurements in the metric system.

Weight and volume are very closely related in the metric device. Just as a fluid ounce of water weighs an ounce, a milliliter of water weighs a gram--so you have actually the very same basic partnership, except the units are much smaller sized and therefore even more exact.

Once you memorize these vital points, the metric system is super easy to usage. Whether it"s weight (grams) or volume (milliliters), it"s constantly multiples of 10.

Why Using a Scale Is Easier

If you"re supplied to making use of teaspoons, tablespoons and cups, it may seem like a large hassle to pull out a range.

It"s an additional action.

Only it isn"t; not really.

Here"s why.

Put your bowl on a scale and tare (zero) it. Add an ingredient and tare it aacquire. Repeat until you"ve include all of your ingredients.

If you remember that fluid ounces are equivalent to ounces formost liquids, you can use the same technique.

So, one bowl, and no measuring cups (though you may desire to measure out little quantities favor teaspoons). That"s pretty easy!

What About Small Amounts?

For baking in particular, as soon as you"re in the halittle bit of weighing, you will desire to weigh every little thing. You"ll most likely want to start weighing your salt and also seasonings instead of utilizing teaspoons and tablespoons. This means that you"ll need a gram scale. You may also want some weighing watercrafts, which make it straightforward to job-related with tiny amounts of ingredients.

Similar to volume measuring cups, utilizing the range intended for the dimension you"re weighing will certainly develop even more precise outcomes. Teaspoons and also tablespoons work for many recipes, yet for others, you"ll want to usage a gram scale.

Also, weighing eradicates any type of issues through, for example, the size of the salt crystals: while a teaspoon of fine-grained salt won"t job-related in a recipe calling for coarse-grained salt (it will certainly be way too salty!), 5g works for any form of salt. You"ll constantly use the appropriate amount if you go by weight.

See more: Living In Nova Scotia Pros And Cons, Pros And Cons Of Moving To Halifax, Nova Scotia

You may think you"ll hate having actually to usage two scales once you bake, yet you"ll appreciate the accuracy it offers and also the expensive development in your baking.