This food amount chart lets you know how much food to purchase for cooking for a group of 50 or more.
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This food quantity chart represents approximate quantities of food you have to purchase as soon as you are food preparation for a crowd of 50 people. Food item are usual of what might be served at a party or meal for a huge crowd.
How to use this food amount chart:
This graph gives quantities for 50 servings. For 25 people, divide quantities indicated through 2. Because that 100, multiple by 2. All serving amounts are approximate. Please usage your ideal judgment.
Food Type | Approximate Amount because that 50 Servings | Serving dimension Per Person |
Beverages | ||
Coffee (regular ground) | 11/2 lbs. | 1 cup |
| Half & Half, for coffee | 2 1/2 pints | 1½ tablespoons |
| Sugar, for coffee | 12 ozs | 11/2 teaspoons |
| Fruit juice, lemonade, tea, etc | 1 cup | |
| Bottles, cartons, cans | 4 32 oz. | |
| Frozen | 7 12 oz. Cans | |
| Cocoa | To do 2½ gals. | ¾ cup |
| Instant mix | 2½ lbs. | " |
| Unsweetened powder | 8 oz. | " |
| Tea, hot or cold (follow parcel directions | 2½ gals | ¾ cup |
| Cider, hot or cold | 2 gals | ½ cup |
Sodas, Punch | 4 1-liter bottles or 3 gallons | 8 ozs. Purchase an ext for extra servings |
Bottled Water | as packaged | 1 each |
Breads, Rice, Pasta, Beans | ||
| Bread, sandwiches or next dish | 4 lump (22-24 slices every loaf) | 2 slices |
| Rolls, biscuits, croissants, tiny muffins, bagels, etc | determine by pkg. Size | 2 pieces |
| Crackers | determine by pkg. Size | 4 |
| Pancake Mix | app. 6 lbs, view pkg directions | 2 4-inch cakes |
| French Toast | 4 lump (22-24 slices per loaf) | 2 slices |
| Cereal | ||
| Cooked, oatmeal, grits | about 2 gals. Cooking (app. 2 lbs dry) | 2/3 cup |
| Cold | app. 5 boxes | ½-1 cup |
| Coffee Cake | 4 8" bundt cakes | 1 continuous slice |
| Pasta, together side dish, spaghetti, macaroni, noodles | 4-5 16 oz. Pkgs. | 1/2 cup, cooked |
| Rice, uncooked | 3-4 lbs | 1/2 cup, cooked |
| Beans, canned | 8-12 15.5 ounce cans | 1/2 cup |
Dairy | ||
Eggs, scrambled, omelets, frittatas | 8 1/2 dozen | 2 eggs |
Butter, for bread | 1lb. | 1 pat, 1/2 customs thick |
Cheese, cut as appetizer | 4 lbs. | 2 oz. |
| Milk | 3 gals | 1 cup |
| Heavy whipping cream | 11/2 pints | 2 tablespoons whipped |
Meat, Poultry-Quantity Uncooked | ||
Beef, Lamb, Pork,boneless | 16-18 lbs | 3 ounces cooked |
| Beef, Lamb, Pork, roast, bone-in | 22-24 lbs | 3 ounces cooked |
| Beef or Pork Ribs | 25-40 lbs | 1 pound cooked |
Pork Chops | 17 lbs | 1 chop 3/4" Thick |
| Chicken, pieces through bone-in | 18-20 lbs | 1-2 pieces |
| Chicken, boneless, skinless, cut-up for casserole, soup, stew etc. | 16-18 lbs | 3 ounces |
| Turkey, whole, come roast | 40-50 lbs. (2-3 huge birds) | 3 ounces |
Bacon | 6 lbs., 12-20 slices every lb | 2 slices |
| Ham, bone-in, to bake | 18-20 lbs. | 3 ounces, cooked |
| Purchased ready to eat | 15 lbs | 3 ounces, cooked |
| Sausage, links i.e.. Pork, Polish, Knockwurst or other variety sausages | 10-12 lbs. | 1-2 links=2 to 3 ounces, cooked |
| Hamburgers, ground beef or mixtureof soil meats | 13-15 pounds (app. 25% fat) | 4-8 ounces, cooked |
| Ground Meat, beef, turkey, pork, veal because that meat sauce, lasagna, tacos, casseroles, etc | 12-16 pounds (app. 25% fat) | 1/2 cup cooked |
| Hot Dogs | 12 lbs | 2 hot dogs |
Sandwiches | ||
| Beef, Ham, Turkey, deli sliced | 4 lbs, in total | 2 slices (about 1 oz) |
| Cheese, deli sliced | 3 lbs. | 1 slice |
| Bread | 4 lump (22-24 slices every loaf) | 2 slices |
Condiments, Relishes and Salad Dressings | ||
| Mayonnaise | 32 ozs | 1 tablespoon |
| Ketchup | 2 20-oz bottles | 1 tablespoon |
| Mustard | 8 ozs. | 1 teaspoon |
| Pickles, whole, dill or sweet | 2½ qts | 1 pickle |
| Pickle relish | 2 qts | 1 oz. |
| Olives, ripe, entirety or pitted | 1½ qts | 3-5 |
| Salad dressing, self serve | 1 quart | 1 tablespoon |
| Mixed in salad | 3-4 cups | |
| Salsa | 2-3 qts. | 2-3 tablespoons |
| Jelly, jam preserves, | 2 32-oz jars | 1 tablespoon |
Seafood | ||
| Lobster, in shell | 1 lobster per person | 1 1/2 lb |
| Crabs, whole, steamed, boiled in shell | 4-5 bushels, (medium crabs, app. 80-90 crabs per bushel; inspect with your local seafood industry as this different by region) | 6-8 crabs per person, depending upon how much other food is served |
| Fish, Fillets and also steaks, fresh or frozen | 14-16 lbs uncooked | 3-4 ounces, cooked |
| Whole, cleaned | 40 lbs uncooked | app. 3 ozs |
| Shrimp, life in shell (any size) | 18-20 lbs | 3 ozs. Cooked (app. 6-7 tool shrimp) |
| Cooked (packaged frozen variety) | 10 lbs | 3 ozs. Cooked (app. 6-7 tool shrimp) |
| Sea Scallops, new or frozen | 10-12 lbs. See more: Which Hamsters Can Two Hamsters Live In The Same Cage, Which Hamsters Can Live Together | 4 scallops |
| Crabmeat, lobster meat, squid, cooked, canned or packaged | 12-15 lbs | app. 1/2 cup |
| Mussels, Oysters, Clams, in shell | 12 each every person | |
| Potatoes, red, white, Yukon gold, Russet or sweet; mashed, scalloped, au gratin, salads. Etc. | 18-22 lbs raw | 1/2 cup, cooked |
| Frozen, French fries, wedges, hash browns | 12-13 lbs | 1/2 cup |
| Lettuce, romaine, red leaf, iceberg | About 6 huge bunches | 1 cup |
Vegetables, offered as side dish, untrimmed, most varieties: broccoli, cabbage, carrots, eggplant, eco-friendly beans, mushrooms, spinach, zucchini; sliced, diced or whole, | Fresh16-20 lbs FrozenGreen beans, peas, corn, spinach,10 lbs | 1/2 cup cooked |
Vegetables served in salad or in vegetable platter, untrimmed | FreshSuch together cauliflower, carrots, mushrooms, radishes4-6 lbs because that each vegetable in salad/tray | 1/4 cup, together ingredient in salad |
| CannedMost varieties18-20 cups (8-10 14.5-15 oz cans, drained | 1/2 cup cooked | |
| Tomatoes, sliced, for salad | 20-30 medium | 3 slices |
| Fruits,served as side food or salad, cut up, many varieties,apples, grapes, melons, berries, bananas | Fresh10-15 lbsIn totalEx. 2-3 pounds each of 5-6 species of fruit | 1/2 cup |
| CannedMost varieties18-20 cups (8-10 14.5-15 oz cans, drained | 1/2 cup | |
Desserts | ||
| Cakes | 2 13x 9 x 2" sheet cakes4 9" layer cakes4 loaf lb cakes | 1 little square or 1 slice |
| Pies, 8-9 inch | 7-8 pies | 1 continuous slice |
| Cookies | determine by pkg. Size | 2-3 cookies |
| Ice Cream, Sherbet | 2 ½ gallons | 1/2 cup |
| Purchased Desserts | determine by pkg. Size | 1/2 cup or 3-4 |
Other | ||
| Nuts, mixed | 2 lbs | 2 tablespoons (1 an excellent handful) |
| Potato Chips, pretzels, tortilla chips, cheese curls etc | 3-4 lbs (check package size) |