Asimple method with an untraditional proportion of water-to-rice in addition to a fewhelpful hintsensures fluffy, perfect cooked rice every time.

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The basics deserve to be really helpful.

Case in point: lots of world have inquiry me how to prepare great rice. An economical pantry staple, rice befuddles numerous of us, together it often turns out gummy and also sticky as soon as it must be light and fluffy.

Usually, all it take away is a little technique tweaking to finish up v the perfect pot of rice, whether white or brown, short grain or long.

I have been definition to market a “Rice 101” because that a if now, type of like the version I have actually done because that quinoa and also millet.

Everyonein my family adores a heaping plateful that rice, ideally with a tiny soy sauce sprinkled ~ above top. In fact, mine husband considers this the perfect lunch. So straightforward but so good.

After a virulent stomach virus freshly passed v our family, I had actually no factor not to lastly share my basic how-to. After ~ all, the boys barely ate a thing for three complete days and, as soon as they were lastly ready come consume miscellaneous solid, rice to be the just thing that appealed.

So, even if it is you are cooking rice as one of the BRAT sickness staples (I recently had to define this to my brother-BRAT is one acronym for bananas, rice, applesauce, and toast-all of i m sorry are basic on the GI tract), or just want a perfectly ready side food or base for your favorite Chinese, Mexican, Thai, or Indian meal, the following technique should collection you ~ above the path to perfectly ready grains every single time.

I’ve tested the procedure of cooking rice seemingly numerous numbers that ways, and my ideal tips room summed increase below. Yet first…

Which rice works v this recipe?

Long grain white riceMedium grain white riceWhite basmati rice (small time adjustment included)Medium and also long serial brown rice (adjustment to amount of water and also cooking time noted)

How do I make perfect rice?

Perhaps many importantly, measure up the rice and also water accurately and also use a timer. Precision is the ultimate vital to success, and also once you find the perfect formula, you deserve to replicate that every solitary time. (See photo listed below for interesting quandary.)Note the this rice will be totally cooked to the al dente stage. If you like softer rice, add second 2 tablespoons the water in ~ the start.Use a pot through a tight-fitting lid. This will ensure that all the moisture required to hydrate the rice stays in the pot.Make sure your pot is big enough. Rice increases as it cooks, and also it will certainly cook much better if that has sufficient space. A 2-quart saucepan is what I typically use for 1 cup of rice. If cooking more than 1 cup of rice in ~ a time, you will have actually the most success v a pot the is 4-5 time the water level in ~ the start.“Starve the grain.” The usual proportion we see for food preparation rice is 1 cup rice come 2 cup water. I discover a ratio of 1 cup rice come 1½ cup water (1¾ cup water for brown rice) leads to a far better result.Do I need to rinse rice? The brief answer is “no.” much more on the later.Add the rice in addition to the water, no to currently boiling water. The former will allow for a slow, also absorption when the latter will cook the external layer the the rice also quickly.
Once the water comes to a boil (over tool high heat) and you sheathe the pot, revolve the heat to low. because that the most also absorption, the water need to be at a very gentle simmer.
Avoid removed the lid when the rice is cooking. If friend don’t have actually a clear lid, you might peek throughout the critical minute or two.
When the rice is done, remove the pot native the heat, store the lid on, and set your timer for 10 minutes. during this rest, the rice will finish food preparation as the remainingmoisture same distributes itself throughout the rice and also essentially renders the exterior that the seed drier. Fluffing the rice before this time has actually elapsed may result in undercooked rice or rice the is stickier with an ext clumps.

These measure up cups show why weighing rice provides the many accuracy. Both room one cup measures and contain 180 grams (1 cup) of rice. Yet as you can see, the brown rice concerns the top of the cup while the white rice is just about at the ¾ mark. In various other words, sometimes the measuring cup aren’t accurate!

Does water seep the end from under the lid when cooking? A larger pot or a tighter-fitting lid is likely the solution. The best pot dimension is 4 to 5 time the water level in ~ the start and deeper rather than wider.

I’ve gone ago and forth on this one over the years, and I have cleared up on “no.” when rinsing does eliminate excess starch, i beg your pardon in theory deserve to make the rice stickier, the following technique produces rice that outshines batches I’ve made with rinsed rice.
The exception would be if girlfriend purchased rice native a bulk bin. In this case, to wash the rice in a well mesh strainer and also drain really well. This will certainly rinse off any type of dust or debris. Then, when measuring the water, usage 2 tablespoons much less to account for the humidity that continues to be on the rice.

How lot rice should I chef per person?

Measure a quarter cup that uncooked rice every person, or a half cup per human being for an ext generous servings. One cup that uncooked rice will yield about three cups cooked.

How lengthy will cook rice keep?

Cooked rice will store well in the refrigerator for number of days, so you might prepare that in advance and reheat or do extra for leftovers. Cooked and also refrigerated rice is also perfect for making fried rice.
Cooked and also cooled rice may additionally be frozen for around three months. Past that quantity of time, the grains might be contempt mushy as soon as thawed.

How to do the many out that leftovers?

Rice is very absorbent, for this reason leftover rice can become dry if it sits for numerous days in the refrigerator, even though the is fine to eat. Come refresh it, ns sprinkle leftovers lightly v water and then cover v a damp record towel when warming in the microwave. The way, some of the steam permeates the rice and also brings it earlier to life.

More rice tips & troubleshooting:

Is the water totally absorbed yet the rice still also firm? There are number of possibilities. First is measuring correctly. Also a lightly-rounded measure cup will cause too much rice contrasted to water. If friend don’t have actually a kitchen scale, shake the measure up cup to make particular the rice is totally below the peak edge of the cup. Second, walk you emergence while the rice to be cooking?Lifting the lid enables the vapor to escape which, in turn, deserve to interfere with suitable cooking.Was several of the water no absorbed?Avoid removed the panfrom the stove prior to the fluid is fully absorbed (tilt saucepan to check). 13 minutes is the median time because that an median stove, yet if her is weaker, it might take 15 come 17 minutes. In addition, don’t skip resting the rice because that 10 minutes after cooking. Throughout this stage, any residual water will certainly be absorbed!When friend fluff the rice, go you notice that the bottom that the pan was scorched? This deserve to mean two things. First, the heat might have been too high. Also, keep in mind that some burners are much more powerful than others and also moving to a smaller sized burner might help. Second, the pot might be as well large, and this will reason the fluid to evaporate too conveniently inside the pot, which will lead to scorched rice.Do you finish up v overflow chaos on the stove?Make certain your saucepan is 4 come 5 time the water level and that it has a hefty lid.Remember to let the rice rest, turn off theburnerand through the pot covered,for 10 minutes. This offers the rice time toabsorbthe steam in the pot and finish cooking.Keep in mind the rice will certainly be a tiny sticky.While we don’t desire our rice to it is in gluey, mushy, or otherwise overcooked, component of the innate appeal that rice is the hint the starchy stickiness. This an approach will an outcome in grains that separate fairly easily, yet it’s worth keeping in mind. This is the nature the rice!

This pot that rice was over halfway through cooking when I eliminated the lid. Once the lid is removed, a great bit of moisture escapes in the form of steam and may result in poor water by the end of the cooking time.

How execute I fix overcooked or undercooked rice?

If your measuring cup that rice to be on the hefty side or water overflowed native the pot thanks to a loose-fitting lid, below are some solutions:

If your rice is too hard and also no water remains at the finish of the food preparation time, include a ¼ cup the water and return the rice to the stove. Chef on low, covered, because that 5 minutes and also then rest for 10 minutes.If the perfect rice is as well soft for her liking, friend may need to grin and also bear it the first night (and then examine the steps over or email me prior to the following time!). The said, if friend let the rice cool and then refrigerate that overnight, friend may really well find that the job old rice is firmer and also tastes quite good. This is because the rice naturally dries the end over time.

Although most instructions for food preparation rice use a ratio of one cup the rice to 2 cups the water, I favor a little less liquid. “Starving” the grains, as I prefer to say, avoids gummy rice and instead guarantee fluffy, separate grains each and also every time.
1 cup (180g) white rice (short, medium, or lengthy grain; watch notes because that brown rice and white basmati rice)1½ cups (12 ounces) water (may instead of broth or stock)Optional: 1 teaspoon kosher salt, or come taste, and 1 tablespoon butter (cut into tiny cubes or softened) or olive oil (these additions make plain rice taste really great when offered without other sauces)
Add the water, rice, and also optional salt come a big saucepan or pot with a tight-fitting lid, and collection over tool high heat. When the water is bubbling gently however evenly and also the surface is a little bit foamy, stir when to loosen, and then rotate the warmth to low and cover with the lid.Cook on low for 13 minutes there is no stirring or removed the lid, after i m sorry time the water have to all be took in (tilt the pot to check) and also the rice must be tender.Remove the pot indigenous the heat, and let sit, covered, because that 10 minutes. Remove the lid, fluff with a fork, and stir in optional butter or olive oil. Serve hot.

Cooked rice will store well in the refrigerator for numerous days, so you deserve to prepare that in advancement and reheat or do extra because that leftovers. Cooked and refrigerated rice is additionally perfect because that making fried rice. If leftover rice appears dry, sprinkle lightly v water prior to reheating and/or cover with a damp record towel once warming in the microwave.

You may double the recipe, yet I do find that the depths the rice is in the pot, the more daunting it is to cook perfectly.

For brown rice, rise the water come 1¾ cups and also cook because that 35 minutes. Monitor the remainder of the recipe together written.For white basmati rice, follow the directions for regular white rice (using the very same 1½ cups of water) and cook the rice because that 12 minutes.


For a flavor twist on basic cooked rice, you might enjoy this recipe forCilantro Lime Rice. It bag well with a wide variety of cuisines, and if friend don’t gain the smell of cilantro or simply don’t have any on hand, a basic lime-infused variation is delicious as well.

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Violet march 21, 2014 at 12:16 pm

Cooked rice “freezes beautifully” (one of my favourite movie quotes), too. I live alone, therefore I cook up a batch, part into tiny baggies when the rice cools off, freeze level (saves room and thaws faster), and I have actually rice obtainable for several fast meals.

Ann march 21, 2014 in ~ 12:18 pm

Great allude and tips, Violet. Thank you because that taking the time to point out this…and now I am wonder from i m sorry movie the quote came!

Becky march 23, 2014 in ~ 8:22 am

Baking rice additionally yields good results. It takes a tiny longer, however if I have the cooktop on for meal ready anyway, I always bake the rice, too. I think brown rice transforms out especially good this way. It’s likewise a nice way to prepare rice in huge quantities.

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Jan Brestovansky respectable 18, 2021 in ~ 12:50 pm

I do the efforts your method of cooking rice and also it turn out perfect. If I desire to twin the rice what have to I eat h for. Give thanks to you.

Hi, I"m Ann!I’m so glad you stopped by! My site is complete of healthy, easy, time-tested recipes. I’m excited because that you to peek around, and hope you discover something that’ll make your day just a bit an ext delicious! much more About Me » call Me »