Ingredients
| 20 | pounds | ground beef | |
| 4 | large | onionschopped | |
| 4 | large | green bell peppersch | |
| 4 | cups | celerych | |
| 1 | cup | brown sugarpacked | * |
| 1 | cup | brown mustardspicy | * |
| 4 | cups | ketchup | |
| 2 | cans | tomato paste12 oz., | |
| 4 | cans | tomato sauce | * |
| 8 | cups | water | |
| 1 | cup | vinegar | |
| ⅔ | cup | worcestershire sauce | |
| 100 | hamburger buns | * |
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Ingredients
| 9.1 | kg | ground beef | |
| 4 | large | onionschopped | |
| 4 | large | green bell peppersch | |
| 946 | ml | celerych | |
| 237 | ml | brown sugarpacked | * |
| 237 | ml | brown mustardspicy | * |
| 946 | ml | ketchup | |
| 2 | cans | tomato paste12 oz., | |
| 4 | cans | tomato sauce | * |
| 1.9 | l | water | |
| 237 | ml | vinegar | |
| 158 | ml | worcestershire sauce | |
| 100 | Hamburger | hamburger buns | * |
In a large Dutch oven, brown the beef, onions, peppers and celery in batches til meat is browned.
Rem with a slotted spoon to a large roaster; add the next 8 ingredients. Cover and simmer for 3 to 4 hours. Serve on buns.
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