Ingredients

20poundsground beef
4largeonionschopped
4largegreen bell peppersch
4cupscelerych
1cupbrown sugarpacked*
1cupbrown mustardspicy*
4cupsketchup
2canstomato paste12 oz.,
4canstomato sauce*
8cupswater
1cupvinegar
cupworcestershire sauce
100hamburger buns*



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Ingredients

9.1kgground beef
4largeonionschopped
4largegreen bell peppersch
946mlcelerych
237mlbrown sugarpacked*
237mlbrown mustardspicy*
946mlketchup
2canstomato paste12 oz.,
4canstomato sauce*
1.9lwater
237mlvinegar
158mlworcestershire sauce
100Hamburgerhamburger buns*

In a large Dutch oven, brown the beef, onions, peppers and celery in batches til meat is browned.

Rem with a slotted spoon to a large roaster; add the next 8 ingredients. Cover and simmer for 3 to 4 hours. Serve on buns.


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