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Ingredients6 pounds soil beef2 cups chopped onion16 garlic cloves, minced12 can be ~ (29 ounces each) tomato sauce4 cans (18 ounces each) tomato paste1/4 cup salt3 tablespoons sugar2 tablespoons each Italian seasoning, dried basil and oregano13 pounds spaghetti, cooked and also drained
DirectionsIn a big stock pot, brown beef, onion and garlic; drain. Include tomato sauce and also paste, salt, sugar and seasonings; carry to a boil. Mitigate heat; cover and simmer because that 2-3 hours, stirring occasionally. Serve over spaghetti.
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