Fontina cheese is an extraordinary Italian cheese and also some commercial ranges are easily accessible in bigger supermarkets. However, as you’ll know, the finest versions the fontina cheese are found in Italy or in delicatessens. That’s whereby I generally go if ns feel prefer enjoying a suitable piece of cheese. Besides, the taste is difficult to compare. If you can’t uncover fontina cheese, climate there space some terrific fontina cheese substitutes. This perform of fontina cheese substitutes will provide you clean guidance on exactly how you have the right to use the pertinent fontina cheese alternatives.

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In any case, over there are different varieties come fontina cheese. Some arrays are hard, some room softer. Hence, the fontina cheese substitutes will differ as well. Enjoy!

14 fontina cheese substitutes

This short article will provide you v all the details you need around 13 fontina cheese substitutes. In summary, it actually fairly easy to find a substitute because that fontina cheese because the ingredient is rather versatile. If girlfriend don’t understand what fontina cheese is and you’ve never eaten it, no worries. This post on fontina cheese substitutes will give carry out you with plenty that information about this delicious cheese.

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Italian fontina cheese

As stated above, fontina cheese is a semi-soft Italian cheese. You could know it as fontina, fontal, fontella, or fontinella. Foremost, the is a cow’s milk cheese which provides it really versatile and also in turn makes it easier to search for fontina cheese substitutes. Fontina cheese is available, and also produced, all year around. However, Italians and cheese specialists recognize that the finest time for fontina cheese is throughout the summer. Perform you understand why?

It’s all got to do with the cows and how lock feed. Apparently, as soon as cows are moved to higher altitudes – native 1,800 feet to approximately 2,300 feet – they feeding on really rich grass. In essence, this grass results the aroma and also flavour that the milk the cows produce. Because that this reason, Italians favor to eat fontina cheese in the summer or in the fall when the cheese is in ~ its absolute best.

As you can have guessed, fontina cheese additionally has PDO status just like Parmesan. It likewise has a Consorzio stamp through the bible Fontina, proving the quality the cheese. Originally, fontina cheese comes from Aosta valley in the Italian Alps. Records indicate that this cheese has been roughly since 12th century.

fontina cheese taste profile

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There are two forms of fontina cheese. A younger fontina cheese v a soft and creamy texture. This cheese is an ideal for do fondue recipes. Climate there is a much more aged and mature fontina cheese, which has actually a nutty and rich flavour. Also, because of the high fat contents (45%), it additionally melts really well. Therefore, you can conveniently put it in sandwiches like these.

All in all, fontina cheese has actually a relatively pungent and also earthy flavour. In addition, fontina cheese is recognized as a popular pairing through roasted meat, such as roast venison, and also truffle recipes.

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If you space looking for more cheese substitutes, you can be interested in these:

If you desire to pair the cheese through some sausage such together andouille sausage, you have to it’s great idea. You can also shot these andouille sausage substitutes. The same deserve to be stated with pairing the cheese through a hefty wine like Madeira wine. Or shot the Madeira wine substitutes.

why look because that fontina cheese substitutes?

The number one factor for looking for fontina cheese substitutes is the you could not be able to find the in regular supermarkets. Also, together you more than likely noticed, this cheese is high in fat, so you can want to seek a cheese with lower calories. Lastly, some people mind that pungent aroma!