Pretty much any bacon girlfriend buy comes already smoked and cured, same as ham right? i eat it life on occasion and have never gained sick. The only "raw feeling" i ever get is indigenous the fat itself, the meat just reminds me that ham. However, on every the packages of bacon it states to extensively cook. What exactly separates bacon native ham the necessitates us needing to fried food it up prior to consuming?


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The crucial thing come know below is the difference in between hot smoking and cold smoking. Warm smoking is fast, and also merely imparts the taste that smoke to stuff. Cold smoking cigarettes takes days, and cures the meat so that it is all appropriate at room temperature.

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Bacon is warm smoked. Together is most modern-day ham. The ham is then pre cooked. This is why you have to refrigerate castle both. Bacon and ham provided to be cured in Ye Oldeny Times, however you don't commonly see that nowadays. Jerky and also summer sausage space cold smoked. This is why they are fine at room temperature for varying amounts of time.

So prevent it. Friend won't necessarily acquire sick, yet in the same method you won't necessarily obtain sick from eat raw chicken.


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level 2
· 9y

I still don't really recognize why that is not wise to eat life bacon from her explanation. You just said: Well, bacon is warm smokes (so raw) and also you must refrigerate it.

The inquiry still stands though: Why is the bad? and why is it crucial to regrigerate?


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level 1
· 9y
I assumption: v I'm walk to shot to summary the earlier posts and also hope that it help (feel cost-free to verify my information as i don't have a direct source)

Grocery store Bacon - Is injected with a "cure" if you want to contact it that. The a systems containing nitrates (or nitrites, my chemistry is no bueno) and the slab sits because that 45-60 min prior to it gets cold acting for about an hour. I wouldn't advise eating this raw

Hot vs Cold smoke - that is simply as the sounds. Hot smoked is frequently done in the >150F variety and will actually "cook" the food. Cold cigarette smoking is much an ext touchy and tricky, however never gets over the 85F variety (don't quote me top top that).

In summary, ns wouldn't eat grocery store bacon raw (I'm not a stickler for the rules trust me), however I would eat warm or cold smoked bacon the was made via the #2 technique described above.

Anybody from r/Bacon or r/smoking the end there feel totally free to exactly me!


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level 2
· 9y

r/Charcuterie would certainly be a much better place come look.


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level 1
· 9y

The cooked taste.


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level 1
· 9y

Ham is generally already fully cooked when you buy the at many stores, girlfriend simply cook it / glaze it to do it taste better.


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level 1
· 9y

Even despite bacon is frequently smoked, it isn't cook completely...hence the accuse to chef it before eating. Food preparation it ensures that any type of bacteria on the surface is destroyed, boosts the flavor and improves texture as well.


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level 1
· 9y

How else execute you obtain it crunchy?!


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level 1
· 9y

Because it taste far better cooked 보다 it walk raw? i mean, I can appreciate something choose steak tartar, yet gnawing on a big hunk of raw bacon fat sounds pretty unpleasant.


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level 2
· 9y

You just made mine mouth water.....lol


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level 1
· 9y

Yes pork usually comes pre smoked, make it an extremely safe because that consumption however I think because that liability purposes they say cook it thoroughly simply to be on the for sure side and also avoid any type of legal repercussions.

As Andyhyeo mentioned, bacon is cooked because of its splendid taste, yet that is a matter of personal preference. You room safe come eat smoked bacon without cooking it though.

See more: Can You Buy A Gun With A Misdemeanor In Utah Gun Laws Guide, Firearm Prohibitions In Utah


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