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You are watching: What does a bad eggplant look like


Cutting into an eggplant deserve to be therefore satisfying. They’re gorgeous on the outside, and slicing right into them normally reveals a creamy internal that looks delicious.

But for a variety of reasons, this isn’t always true. Sometimes, you might cut right into an eggplant and also find the it’s brown internally. At other times, you could cut into an eggplant, just to discover it rapidly turning brown if it wasn’t already brown to start with.

Here in this post, fine be explaining why your eggplant is brown inside, as well as if the still safe to eat.

Quick Answer: Why is mine Eggplant Brown Inside?

A pair reasons might be behind the browning of your eggplant, and also you probably already know one of them: the going bad. The 2nd reason can be the it’s browning simply due to the fact that you cut into it, lot like just how an apple turns brown when it’s been sliced.

If you’d like to learn more about one eggplant’s coloration, you deserve to read about why many of them are purple here.

Reasons Why your Eggplant is Brown Inside


Chances are, did you do it sliced open an to apologize at some point. You’ve viewed what wake up after you perform so: the crisp white internal of the apple beginning to take it on a rusty hue after ~ a short duration of time.

This doesn’t median the apple has actually gone bad, though. The just method the to apologize is experience a procedure called enzymatic browning, i m sorry happens because the part chemical compounds in it room being oxidized through the air.

If her eggplant has actually turned brown because of enzymatic browning, it’s tho perfectly for sure to eat. The way you deserve to tell this is the cause is if the eggplant just started come discolor after you reduced into it.

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It’s gone bad.

The 2nd reason your eggplant is brown is straightforward: it’s unable to do bad. Yes naturally little pockets that brown approximately the seeds, so if those are the only places you watch discoloration, it is fine.

However, if you seeing huge patches that brown or the entire inside is brown, then that’s a an excellent sign you need to toss the eggplant.

There space some other external qualities that assist you identify if one eggplant has gone poor before girlfriend even reduced into it. If that feels soft, for instance, that’s indicative that decay. Wrinkles on the exterior often point to the eggplant having gone bad, too.

And if there’s any type of mold ~ above the outside? You deserve to forget about that eggplant.

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How to pick a perfect Ripe Eggplant


So what tells you that an egg plant is good? That part is actually pretty easy.

You deserve to tell an aubergine is for sure to eat if it’s nice and smooth on the outside. The should have a waxy type of sheen, as if it’s been polished.

Press your fingertip right into its skin. A ripe eggplant’s skin will spring back into place, yet the skin of an overripe one will certainly not.

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Wrap Up

In conclusion, an eggplant’s flesh must not it is in brown when you first cut into it. If it turns brown after ~ you’ve cut into it, climate that’s due to a natural process called enzymatic oxidation, and it’s tho fine to eat.

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You can typically tell in advancement when an egg plant is perfect for eating simply by evaluating the exterior or feeling the firmness that the skin. By taking those steps, you won’t be unpleasantly surprised by a rotten eggplant ever again.