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he guinea hen, or guinea fowl, is a little and durable bird it is a loved one of the chicken and also partridge, however has darker meat 보다 either. Guinea hen is the beginner’s game bird – but it’s not at every gamey tasting. The flavor is often contrasted to pheasant, or defined as extra-tasty chicken. The lean meat was standing up nicely to solid herbs and spices, and guinea hen have the right to be fried favor chicken, braised through herbs and also root vegetables, or roasted v butter or duck fat. Check out on and also learn an ext about your brand-new favorite bird.

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Although guinea hen comes from West Africa, this flavorful bird found its way to France via Portugal in the 16th century. Dubbed pintade in France, the ubiquity ~ above the table has actually earned the the nickname “Sunday bird.”

In English, the bird’s name has constantly been much more confusing, due to the fact that the terms “guinea fowl” and also “guinea hen” are provided interchangeably, and refer to one of two people female or masculine birds of the species. Guinea hens are similar in size to chickens and pheasants, yet are easily recognizable by the distinct white dotted pattern of their pearly gray plumage, as well as their bald, vulture-like head.

How to cook Guinea HenGuinea hen’s lean and tender dark meat has actually less fat 보다 chicken and flavor storage of pheasant – a really approachable game bird. Due to the fact that of its leanness, friend will discover that numerous recipes speak to for moist cooking methods. Girlfriend may choose to brine guinea hen, or even chef the parts of the bird separately with different techniques: grill or pan-sear the breast, and also roast, braise or confit the legs. Guinea hen is best when cook to tool doneness – anything an ext and you threat drying the fragile meat.

Fried Guinea HenMany chefs offer fried guinea hen as a much more exotic alternate to chicken, and also prepare the the same way. Rest guinea hen down into pieces, and then use your favorite recipe because that breading and also frying it – buttermilk dipped, flour dredged and also coated through panko, air- or deep-fried. There’s no wrong method to fried food guinea fowl.

Rotisserie Guinea HenWith a rotisserie attachments on her grill it’s simple to cook guinea hen favor a restaurant would. And also if you are not equipped for that, it’s pretty an easy to almost right the outcomes by upright roasting in the oven using a beer (or rosé) deserve to or a rack suited to the task. You’ll gain crispy skin on all sides.

Roasted Guinea HenBecause the bird is therefore lean, the flesh can come to be dry and also stringy if not cooked properly. As soon as roasting guinea hen, be sure to generously sheathe it through fat such as bacon, duck fat, or butter to baste it. You deserve to also try barding, a traditional an approach that requires laying slices of bacon over skinny meat to protect it in the oven. You may also shot brining her bird for 24 hours before roasting, which help to keep the meat moist.

Braised Guinea HenAfter pan searing on every sides, braise guinea hen through aromatics, a tiny wine and also your favourite root vegetable in a netherlands oven, and finish v a blast of warm to fresh the skin.

Grilled Guinea HenIn bespeak to avoid drying out the skinny meat, you have the right to sous vide guinea hen for a few hours, or poach it to par-cook prior to putting ~ above the grill. Friend may likewise spatchcock, or butterfly, the bird so the it cooks flat, much more quickly and also evenly. Complete by basting with butter for spectacular results.

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About D’Artagnan Guinea HenD"Artagnan guinea hens are humanely and naturally increased on a little poultry farm yard in California. The farmers derived the highest-grade French breeding stock to establish their flock nearly 30 year ago. And also they continue the proud tradition of quality right here in the united States.The cage-free guinea bird feed top top corn, soy, and also wheat alfalfa and also no antibiotics or hormone are ever used. From reproduction to processing, the farm yard is devoted to producing birds of distinction.