Medically the review by Amy Richter, RD, Nutrition — composed by Lauren Armstrong, RDN on July 21, 2021

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You are watching: What is the difference between light and dark karo syrup


Are friend in a difficult situation and unsure whether to include light or dark corn syrup to her recipe? No worries! We’re sweet talking around the differences between these 2 products and also how lock might affect your recipe.


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Both light and dark corn syrup are referred to as invert sugars, which method they’re liquid at room temperature. They’re made from the starch of corn, which corn syrup producer can form into a sweet, focused solution because of its combination of sugars.

The only difference in between light and dark syrup originates from the ingredient manufacturers add to that base. Light corn syrup contains vanilla and salt, if dark syrup includes refiner’s syrup (a type of molasses) and also sometimes caramel flavoring.

How will it impact flavor?

Light corn syrup is clear and colorless and also has a center sweet taste. The addition of vanilla may also give foods items a smooth, well-off flavor. Irradiate corn syrup often makes a cameo in recipes that need simply a hint of sweetness, prefer those with fruit.

Dark corn syrup turns a caramel color since of that molasses addition. This gives it a unique flavor that tends to add a sweet, smoky taste to foods. It’s frequently used in dishes prefer pecan pie and gingerbread cookies.

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How does it affect a recipe?

Beyond the flavor and color of your food, you likely won’t an alert a difference whether you usage light or dark corn syrup in her recipe.

They’re equivalent in regards to calorie and sugar content. Light corn syrup has about 62 calories and also 17 grams the sugar every tablespoon, and also dark corn syrup provides around 57 calories and also 16 grams the sugar per tablespoon.

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Using light or dark corn syrup in a recipe provides the food an ext moisture and also prevents street crystallization. Corn syrup often plays a crucial role in fudge, ice cream, and also candies, staying clear of the cooling process from developing sugar crystals that provide these foods items a grainy texture and keeping their appearance smooth and shiny.


If she in the middle of baking and also realize you’re out of corn syrup (