Nobody — not even you — desires to touch that watery bowl of potato salad you brought to the party. Not when it"s wedged between a heaping key of corn top top the cob (which was definitely not boiled), and also a key of buffalo chicken dip. Heck, also the broccoli salad is starting to look appetizing.

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How walk this happen? You can have sworn a few hours ago that her homemade potato salad had all the appropriate qualities: tender, creamy, cool, and also well-seasoned. There space a few reasons your potato salad has actually somehow morphed from scrumptious to soggy. To find the answers, we visited the many serious potato experts in town — the Idaho Potato Commission. The decades-old the supervisory board is a state agency that disclosure Idaho"s famed spuds, and its members recognize the in and outs the what deserve to make or break your potato salad.

The Idaho Potato Commission perform a couple of possibilities: If you usage the wrong type of spud, overcook your potatoes, or mix the potatoes v the dorn ingredients, friend can discover yourself in the unappetizing territory of watery potato salad.

Have you ever before heard the factoid about how there space thousands that potato ranges in Peru? Peru doesn"t chaos around, and also neither carry out potatoes (via The Guardian). If you pick a starchy potato, chances are it will certainly dry the end quickly and also fall apart, producing some not-so-tasty mush in your potato salad. Opt because that potatoes that are an ext waxy than starchy: choose fingerlings, or those buttery Yukon golds. These won"t crumble, however will host their solid, tender texture (via The Kitchn).

And it"s advantageous to chop up her potatoes prior to cooking them, rather than plopping the entire spud right into your pot that salted water. This will enable the potato to cook much more evenly, resulting in less "mush," according to the Idaho Potato Commission.

By the way, while we detest watery potatoes, we want to keep in mind that potato water is actually quite useful. The salty, starchy water you offered to chef your potatoes have the right to be repurposed for whipped potatoes, potato bread, and also even soups and also gravies (via The Spruce Eats). Sustainable cooking, anyone?

One of the best things about potato salad is the versatility. The Idaho Potato commission reminds us of this adaptability by featuring much more than 100 potato salad recipes top top its website (something we uncover both exciting and slightly terrifying). Even if it is you"re decking her salad out with dijon mustard, homemade vinaigrette, fermented cucumbers, or garlicky aioli, you"ve obtained to yes, really think about how every ingredient will influence the overall picture (via Country Living).

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As the the supervisory board reminds us, too countless watery ingredients deserve to lead come a watery potato salad. Therefore if you record yourself including ranch dressing, olive oil, white vinegar, and also pickle brine in its entirety (which we seriously don"t suggest), friend shouldn"t be surprised as soon as your salad appears, well, watery. Switch some of your fluid ingredients v heftier foods: Swap the runny, love husband mustard dressing v a thick, homemade love husband mustard. Replace the tabasco sauce v some sriracha. Try incorporating mayonnaise and also hard-boiled eggs — the yolks will contribute to the creaminess (via Allrecipes).